The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	New to starters with a question By Audj 14 years 8 months ago	2	By Audj 14 years 8 months ago
Normal topic	Hrm, am I doing this wrong? By Niashi 14 years 9 months ago	7	By Niashi 14 years 8 months ago
Normal topic	Radical approach By Cathryn K 14 years 9 months ago	2	By Aussie Pete 14 years 8 months ago
Normal topic	Neutral Smelling starter By SnDBrian 14 years 9 months ago	5	By bobbywilson0 14 years 8 months ago
Normal topic	WHat kind should i keep? By SnDBrian 14 years 9 months ago	3	By Doc Tracy 14 years 8 months ago
Normal topic	Stinky Starter By JLatimer 14 years 9 months ago	9	By JLatimer 14 years 9 months ago
Normal topic	Increasing my starter for a possible large bake By neoncoyote 14 years 9 months ago	0	n/a
Normal topic	Kombucha Starter By JLatimer 14 years 9 months ago	0	n/a
Normal topic	Why has starter risen again (after falling once)? By emrose 14 years 9 months ago	3	By ananda 14 years 9 months ago
Normal topic	Sourdough Bread By kdwnnc 14 years 9 months ago	3	By Yerffej 14 years 9 months ago
Normal topic	lumpy loaf By kayemme 14 years 9 months ago	6	By kayemme 14 years 9 months ago
Normal topic	Sourdough Baker In The Grand Canyon By wutan 14 years 9 months ago	2	By Doc Tracy 14 years 9 months ago
Normal topic	Starter questions from a total newbie By chuckitheparrothead 14 years 9 months ago	6	By Doc Tracy 14 years 9 months ago
Normal topic	Starter diagnosis By Josh 14 years 9 months ago	11	By Pablo 14 years 9 months ago
Normal topic	Worth keeping a starter? By bobbywilson0 14 years 9 months ago	6	By bobbywilson0 14 years 9 months ago
Normal topic	Starter went slack and won't get up! By Mike E 14 years 9 months ago	8	By althetrainer 14 years 9 months ago
Normal topic	? about P. Reinhart's San Fran sourdough recipe By medora66 14 years 9 months ago	6	By dmsnyder 14 years 9 months ago
Normal topic	Is my sour dough starter, sour dough starter? By SnDBrian 14 years 9 months ago	6	By Mini Oven 14 years 9 months ago
Normal topic	Oldie but goodie: Sourdough Cookies! By medora66 14 years 9 months ago	0	n/a
Normal topic	What caused SD English muffins & crumpets to have a grey, brown discoloration? By margieluvschaz 14 years 9 months ago	2	By SylviaH 14 years 9 months ago
Normal topic	Can a whole wheat starter be used in French Bread? By kimes 14 years 9 months ago	11	By Doc Tracy 14 years 9 months ago
Normal topic	Frightening texture By Ziege 14 years 10 months ago	10	By Ziege 14 years 9 months ago
Normal topic	Good sourdough cookbook? By medora66 14 years 9 months ago	4	By medora66 14 years 9 months ago
Normal topic	Science and sourdough By JeremyCherfas 14 years 9 months ago	6	By Niashi 14 years 9 months ago
Normal topic	What is the highest amount of starter you've gone through in a day? By Niashi 14 years 9 months ago	0	n/a

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