The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Stiff vs. liquid sourdough- effect on final dough By jsk 14 years 7 months ago	4	By jsk 14 years 7 months ago
Normal topic	Newbie observations on AP flour versus bread flour By neoncoyote 14 years 7 months ago	0	n/a
Normal topic	How much starter to keep? By KneadToKnow 14 years 7 months ago	7	By Mini Oven 14 years 7 months ago
Normal topic	shaping, then reshaping-how does this affect dough rise? By eatbread 14 years 7 months ago	1	By Mini Oven 14 years 7 months ago
Normal topic	I'm confusing myself and everyone around me! By jcamador 14 years 8 months ago	6	By jcamador 14 years 7 months ago
Normal topic	Starter improvement question & photo By neoncoyote 14 years 8 months ago	2	By longhorn 14 years 7 months ago
Normal topic	Keeping sourdough bread from drying out. By Anonymous baker (not verified) 14 years 8 months ago	7	By AnnieT 14 years 7 months ago
Normal topic	Substituting malt syrup for diastatic malt By rossnroller 14 years 8 months ago	4	By rossnroller 14 years 8 months ago
Normal topic	completely unsour but very active starter By varda 14 years 8 months ago	10	By varda 14 years 8 months ago
Normal topic	using "un-peaked" starter By eatbread 14 years 8 months ago	5	By eatbread 14 years 8 months ago
Normal topic	warmer fermentation = more sour flavour...? By Pablo 14 years 8 months ago	9	By Pablo 14 years 8 months ago
Normal topic	Contaminated Starter? By ANFlynn 14 years 8 months ago	5	By Mini Oven 14 years 8 months ago
Normal topic	Sourdough Nutrition By Doc Tracy 14 years 8 months ago	3	By Doc Tracy 14 years 8 months ago
Normal topic	starter: from fridge to mixing bowl By djd 14 years 8 months ago	14	By djd 14 years 8 months ago
Normal topic	Sourdough Confusion By kdwnnc 14 years 8 months ago	2	By RobynNZ 14 years 8 months ago
Normal topic	My first sourdough with new starter... Failed. By KneadToKnow 14 years 8 months ago	4	By KneadToKnow 14 years 8 months ago
Normal topic	Roman Holiday or of Lievito By ezarecor 14 years 8 months ago	7	By JeremyCherfas 14 years 8 months ago
Normal topic	firm starter HELP!! By jcamador 14 years 8 months ago	5	By tananaBrian 14 years 8 months ago
Normal topic	replacing instant dry yeast By caviar 14 years 8 months ago	3	By ananda 14 years 8 months ago
Normal topic	Starter has become weak and unresponsive. By Glare Seethe 14 years 8 months ago	8	By Glare Seethe 14 years 8 months ago
Normal topic	Very Old Starter By laellis 14 years 8 months ago	6	By laellis 14 years 8 months ago
Normal topic	Newbie: Rise & Fall of Sourdough, LOL By belfiore 14 years 8 months ago	1	By 008cats (not verified) 14 years 8 months ago
Normal topic	Pour off the hooch. By dennisinponca 14 years 8 months ago	4	By dennisinponca 14 years 8 months ago
Normal topic	Sourdough Substitutions By bakerbrooks 14 years 8 months ago	4	By bakerbrooks 14 years 8 months ago
Normal topic	More San Joaquin Sourdough By neoncoyote 14 years 8 months ago	4	By flournwater 14 years 8 months ago

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