The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	200% Sourdough Starter By diverpro94 15 years 3 weeks ago	10	By diverpro94 15 years 1 week ago
Normal topic	Pain au levain questions. By Xevus 15 years 2 weeks ago	6	By Xevus 15 years 1 week ago
Normal topic	Question regarding maintaining a 50% hydration starter.. By osx-addict 15 years 1 week ago	4	By pattyfermenty 15 years 1 week ago
Normal topic	smell of sourdough question By pattyfermenty 15 years 1 week ago	0	n/a
Normal topic	new to sourdough By Sean McFarlane 15 years 1 week ago	8	By Yumarama 15 years 1 week ago
Normal topic	How firm is a firm starter? By Marni 15 years 2 weeks ago	9	By Susan 15 years 1 week ago
Normal topic	Potato Sourdough By Leesky 15 years 2 weeks ago	5	By Mini Oven 15 years 1 week ago
Normal topic	First Sourdough loaf.. What should I do differently next time? By osx-addict 15 years 2 weeks ago	3	By osx-addict 15 years 2 weeks ago
Normal topic	Dough Temperature By blackhorse16a 15 years 2 weeks ago	7	By yozzause 15 years 2 weeks ago
Normal topic	First Post - A work in progress, but a question? By AlamedaSteve 15 years 2 weeks ago	4	By AlamedaSteve 15 years 2 weeks ago
Normal topic	May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars? By Junebug 15 years 2 weeks ago	6	By jleung 15 years 2 weeks ago
Normal topic	Sourdough Question! By diverpro94 15 years 2 weeks ago	2	By Janknitz 15 years 2 weeks ago
Normal topic	Barm and unsweetened pineapple juce question By Kroha 15 years 3 weeks ago	9	By Kroha 15 years 2 weeks ago
Normal topic	Question about lifespan of a wild yeast culture By pattyfermenty 15 years 2 weeks ago	2	By Pablo 15 years 2 weeks ago
Normal topic	levain By ackkkright 15 years 2 weeks ago	5	By flournwater 15 years 2 weeks ago
Normal topic	Any saga you may have gone through trying to create a new starter By marieJ 15 years 1 month ago	5	By marieJ 15 years 2 weeks ago
Normal topic	Scaling down ingredient quantities using baker's percentages By rossnroller 15 years 2 weeks ago	5	By RobynNZ 15 years 2 weeks ago
Normal topic	Sourdough Problem(s)! By diverpro94 15 years 2 weeks ago	1	By pmccool 15 years 2 weeks ago
Normal topic	sd for instant yeast By patnx2 15 years 2 weeks ago	0	n/a
Normal topic	Commercial Yeast in your Sourdough? By Chode 15 years 2 weeks ago	6	By pattyfermenty 15 years 2 weeks ago
Normal topic	Would you consider this extreme Oven Spring? If so, ideas? By Gadjowheaty 15 years 2 weeks ago	6	By Gadjowheaty 15 years 2 weeks ago
Normal topic	Old dough from dough made with culture vs. old dough made without culture By pattyfermenty 15 years 2 weeks ago	0	n/a
Normal topic	Reviving Carl's 1847 Starter.. By osx-addict 15 years 2 weeks ago	4	By osx-addict 15 years 2 weeks ago
Hot topic	Sourdough starter problem By Thaichef 15 years 1 month ago	21	By VA Susan 15 years 2 weeks ago
Normal topic	Help!! 7 day starter has quadrupled! By gerrie 15 years 3 weeks ago	2	By Mini Oven 15 years 2 weeks ago

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