The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Chicken Broth for Liquid (Salt Free) By dale1nemo 13 years 9 months ago	4	By dale1nemo 13 years 9 months ago
Normal topic	SDS questions By nebetmiw 13 years 9 months ago	6	By nebetmiw 13 years 9 months ago
Normal topic	Altus: Wet or Dry? By Janetcook 13 years 9 months ago	4	By Janetcook 13 years 9 months ago
Normal topic	Wet paint smell? By sam 13 years 9 months ago	14	By sam 13 years 9 months ago
Normal topic	Sourdough help By Sheblom 13 years 9 months ago	3	By mrfrost 13 years 9 months ago
Hot topic	Bread bursting through slashes - help please! By rossnroller 14 years 7 months ago	57	By rossnroller 13 years 9 months ago
Normal topic	Day two of Bread Builder's beginner starter and bubbles and expansion. By goer 13 years 9 months ago	11	By goer 13 years 9 months ago
Normal topic	Help with sourdough starter By mdrdds 13 years 10 months ago	5	By mdrdds 13 years 9 months ago
Normal topic	80% hydration = pancake batter By rhaazz 13 years 9 months ago	14	By rhaazz 13 years 9 months ago
Normal topic	Grapes in starter, just experimenting here By elissabee 13 years 9 months ago	7	By elissabee 13 years 9 months ago
Hot topic	Is there a DUMBED DOWN version of building and maintaining a STARTER?? By Rico Laguna 13 years 9 months ago	31	By flournwater 13 years 9 months ago
Normal topic	I get breadsticks when I want baguettes By rhaazz 13 years 9 months ago	11	By rhaazz 13 years 9 months ago
Normal topic	My sourdough is SO sour.... By gringogigante 13 years 9 months ago	5	By ph_kosel 13 years 9 months ago
Normal topic	About to give up and/or sit down and cry! By merlie 13 years 9 months ago	10	By merlie 13 years 9 months ago
Normal topic	Thiols? Or something else? By G-man 13 years 9 months ago	3	By andythebaker 13 years 9 months ago
Normal topic	Starter Bubbles, Bottom to Top? By Mebake 13 years 9 months ago	6	By Mebake 13 years 9 months ago
Normal topic	Starter with a Rotten Egg aroma By Janetcook 13 years 9 months ago	10	By Janetcook 13 years 9 months ago
Normal topic	Slowing down the second rise. By paulheels 13 years 9 months ago	2	By flournwater 13 years 9 months ago
Normal topic	Herbs in SD Loaves,Toddlers love bread By EvaGal 14 years 5 months ago	4	By EvaGal 13 years 9 months ago
Normal topic	Rogue use of starter By janniethebaker 13 years 10 months ago	4	By Dave323 13 years 9 months ago
Normal topic	Starter with Photos By Janetcook 13 years 10 months ago	1	By Ruralidle 13 years 10 months ago
Normal topic	Building my STARTER: How BUBBLY should it be before going to next stage? By Rico Laguna 13 years 10 months ago	4	By Rico Laguna 13 years 10 months ago
Normal topic	Relationshipe between developing starter and new feedings: Changing? By kimemerson 13 years 10 months ago	2	By kimemerson 13 years 10 months ago
Normal topic	Using Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough By homemadeisalway... 14 years 3 months ago	6	By hanseata 13 years 10 months ago
Normal topic	My first successful sourdough sandwich loaf By sparklebritches 13 years 10 months ago	0	n/a

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