The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Its alive!!..i think - Yikes, now what do i do? By taramills 13 years 6 months ago	5	By taramills 13 years 6 months ago
Normal topic	Whole Wheat Starter Question By chykcha 13 years 6 months ago	2	By chykcha 13 years 6 months ago
Normal topic	I think my starter died By frogdog 14 years 10 months ago	6	By Salilah 13 years 6 months ago
Hot topic	Shall I ditch it and start again? By taramills 13 years 6 months ago	16	By taramills 13 years 6 months ago
Normal topic	Help... left starter for 2 days, now not rising? By houstonwong 13 years 7 months ago	8	By Just Loafin 13 years 6 months ago
Normal topic	Hydration adjustment in recipe By goose13 13 years 6 months ago	5	By goose13 13 years 6 months ago
Normal topic	1st SD success By Anjali 13 years 6 months ago	12	By Anjali 13 years 6 months ago
Normal topic	Sourdough Starter goes 'Boozy?' By jjainschigg 13 years 6 months ago	5	By Just Loafin 13 years 6 months ago
Normal topic	How can I tell if there is an enzyme problem? By goose13 13 years 6 months ago	7	By Just Loafin 13 years 6 months ago
Hot topic	Starter Ripening - sharing lessons learned By Mebake 13 years 7 months ago	20	By caraway 13 years 6 months ago
Hot topic	Gauging Growth Stage By fugalh 15 years 9 months ago	33	By jcking 13 years 7 months ago
Normal topic	Whole wheat in starter causing tearing. By goose13 13 years 7 months ago	5	By Chuck 13 years 7 months ago
Normal topic	First sourdough experience: Norwich Sourdough By sdoh123 13 years 7 months ago	5	By Syd 13 years 7 months ago
Normal topic	Altamura Tantrum Loaf By jcking 13 years 8 months ago	4	By jcking 13 years 7 months ago
Normal topic	Refrigeration Proofing By goose13 13 years 7 months ago	13	By goose13 13 years 7 months ago
Normal topic	bread not sour enough! By Anonymous baker (not verified) 13 years 7 months ago	5	By G-man 13 years 7 months ago
Normal topic	A big thank you SanFran sourdough miche By Elagins 13 years 7 months ago	3	By Syd 13 years 7 months ago
Normal topic	Do you have to store starter in the fridge? By tomsgirl 13 years 7 months ago	11	By Yumarama 13 years 7 months ago
Normal topic	How does the flavor of a sourdough rye change after resting? By Bread Breaddington 13 years 7 months ago	3	By Mini Oven 13 years 7 months ago
Normal topic	Too fluffy and soft crust - solutions? By Salilah 13 years 7 months ago	5	By mlucas 13 years 7 months ago
Normal topic	Altamura Volcano Loaf By jcking 13 years 7 months ago	8	By jcking 13 years 7 months ago
Normal topic	Old starter dark.... By susies1955 13 years 7 months ago	4	By susies1955 13 years 7 months ago
Normal topic	Retarding Sourdough By probably34 13 years 7 months ago	4	By HokeyPokey 13 years 7 months ago
Normal topic	First sourdough loaf rather bitter, any idea why? By Bread Breaddington 13 years 7 months ago	8	By Bread Breaddington 13 years 7 months ago
Normal topic	Replensihing hops starter By sindlero 13 years 7 months ago	1	By Mini Oven 13 years 7 months ago

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