The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	sourdough starter By ggage 13 years 3 months ago	9	By cranbo 13 years 3 months ago
Normal topic	How do I make my sourdough starter more sour? By sfsourdoughnut 13 years 3 months ago	3	By bobkay1022 13 years 3 months ago
Normal topic	Rye Flour question for Pierre's Rustic recipe By Donna322 13 years 3 months ago	0	n/a
Normal topic	My Sourdough Is Too Dense By Craig Stevens 13 years 10 months ago	7	By cranbo 13 years 3 months ago
Normal topic	something odd about my sourdough Firm starter. Please advice By gizzy 13 years 3 months ago	5	By gizzy 13 years 3 months ago
Normal topic	how to get a good crumb and crust? By gizzy 13 years 3 months ago	10	By gizzy 13 years 3 months ago
Normal topic	question about possible proofing problem... By pennypengo 13 years 3 months ago	4	By pennypengo 13 years 3 months ago
Normal topic	Adding new yeast to old starter? By jonesiegal 13 years 3 months ago	7	By amolitor 13 years 3 months ago
Normal topic	Can this starter be save? By NancyB 13 years 3 months ago	6	By NancyB 13 years 3 months ago
Normal topic	Maui travel with sourdough starter? By toneweaver 13 years 3 months ago	5	By Rick D 13 years 3 months ago
Normal topic	Sourdough Debate By raqk8 13 years 4 months ago	7	By sfsourdoughnut 13 years 3 months ago
Hot topic	starter rises, bread doesn't By appendix 13 years 3 months ago	17	By sfsourdoughnut 13 years 3 months ago
Hot topic	help with basic principles of starter usage.... By appendix 13 years 4 months ago	44	By FoodFascist 13 years 3 months ago
Normal topic	more starter shenanigans - starter acidity By yy 13 years 3 months ago	1	By jcking 13 years 3 months ago
Normal topic	Pouring Off By jonesiegal 13 years 3 months ago	3	By Mini Oven 13 years 3 months ago
Normal topic	Stiff levain fermentation By mauiman 13 years 3 months ago	5	By jcking 13 years 3 months ago
Normal topic	large holes in crumb By h20flour 13 years 3 months ago	3	By h20flour 13 years 3 months ago
Normal topic	Question about typical rising time By jonesiegal 13 years 3 months ago	8	By G-man 13 years 3 months ago
Normal topic	Question about Potato Flak Starter By jonesiegal 13 years 3 months ago	7	By jonesiegal 13 years 3 months ago
Normal topic	Question about how often I can bake from my starter By jonesiegal 13 years 3 months ago	3	By clazar123 13 years 3 months ago
Normal topic	Milk reduces loaf shelf life? By Lucifer 13 years 4 months ago	2	By Ford 13 years 4 months ago
Normal topic	Salt Rising Bread By gdubya 17 years 10 months ago	7	By Trialer70 13 years 4 months ago
Normal topic	The secret to true San Francisco sourdough By Just Loafin 13 years 4 months ago	3	By Bread Breaddington 13 years 4 months ago
Normal topic	Adapting Jim Lahey's recipe to Sourdough By AlaskanShepherdess 13 years 8 months ago	5	By sfsourdoughnut 13 years 4 months ago
Normal topic	Sourdough culture question: differing cultures By pattyfermenty 13 years 4 months ago	3	By pattyfermenty 13 years 4 months ago

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