The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Sourdough Consistency By goose13 13 years 7 months ago	5	By MarieH 13 years 7 months ago
Normal topic	William Alexander's Hazy Apple Sourdough Starter By Janknitz 13 years 7 months ago	14	By Janknitz 13 years 7 months ago
Normal topic	PR, Artisan Breads every day - hydration By DianaM 13 years 7 months ago	7	By cranbo 13 years 7 months ago
Normal topic	1st starter attempt: Toss or not? By Bread Breaddington 13 years 7 months ago	10	By cranbo 13 years 7 months ago
Normal topic	SMall oven baking problems By goose13 13 years 7 months ago	6	By goose13 13 years 7 months ago
Normal topic	Need some clarification on amount of Starter By paulheels 13 years 7 months ago	5	By Yumarama 13 years 7 months ago
Normal topic	Gluten Free SD starter By Bee18 13 years 7 months ago	7	By jbaudo 13 years 7 months ago
Hot topic	How much do you keep? By butterflygrooves 13 years 8 months ago	24	By Janetcook 13 years 7 months ago
Normal topic	Increase time to peak for very active starter By dwilson 13 years 7 months ago	3	By Janetcook 13 years 7 months ago
Normal topic	First starter - process I went through and some questions By dwilson 13 years 7 months ago	2	By clazar123 13 years 7 months ago
Normal topic	Hamelman's levain build doubt By Chiesa_Dan 13 years 7 months ago	5	By ehanner 13 years 7 months ago
Normal topic	Is random failure to rise explainable? By uncle goosehead 13 years 7 months ago	3	By uncle goosehead 13 years 7 months ago
Normal topic	Any Sourdough breakfast recipes that DON'T require overnight prep?? By ngabriel 13 years 7 months ago	10	By ngabriel 13 years 7 months ago
Normal topic	True sourdough dinner rolls cloverleaf, etc. By anitasanger 13 years 7 months ago	1	By diverpro94 13 years 7 months ago
Hot topic	Sterile Sourdough X By jcking 13 years 8 months ago	40	By jcking 13 years 7 months ago
Normal topic	I fed rye to a very inactive white starter and it literally skyrocketed overnight. By anitasanger 13 years 7 months ago	5	By Mary Clare 13 years 7 months ago
Normal topic	Does your starter perform better when... By butterflygrooves 13 years 7 months ago	5	By clazar123 13 years 7 months ago
Hot topic	ok! Extremely Confused and frustrated! By ngabriel 13 years 8 months ago	29	By ngabriel 13 years 7 months ago
Normal topic	Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included] By TerryTB 13 years 8 months ago	7	By TerryTB 13 years 7 months ago
Normal topic	Please help! First time starter user! By Kashipan 13 years 8 months ago	5	By Ambimom 13 years 7 months ago
Normal topic	Starter Splitting By ghazi 13 years 8 months ago	10	By ghazi 13 years 7 months ago
Normal topic	100% hydration starter vs mother starter By robin.masters 13 years 8 months ago	5	By breadbythecreek 13 years 8 months ago
Normal topic	Starter fail after nearly 3 weeks By Just Loafin 13 years 8 months ago	6	By Mini Oven 13 years 8 months ago
Normal topic	Starter - feed By alexandrut03 13 years 8 months ago	1	By Mini Oven 13 years 8 months ago
Normal topic	Sourdough Starter from Scratch By sfsourdoughnut 13 years 8 months ago	3	By G-man 13 years 8 months ago

Pages