The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Help diagnosing Hamelman Pain Au Levain issues. By avaserfi 13 years 10 months ago	7	By avaserfi 13 years 10 months ago
Normal topic	Starter Help!!! By Dough-No 13 years 10 months ago	9	By Dough-No 13 years 10 months ago
Normal topic	Anyone want to trade dried sourdough starter? By Donna322 13 years 10 months ago	3	By Donna322 13 years 10 months ago
Normal topic	Using Pineapple Juice to boost a lazy start By Mylissa20 13 years 10 months ago	9	By Leslie B 13 years 10 months ago
Normal topic	refreshing starter amounts? By Dagaetch 13 years 10 months ago	9	By wayne on FLUKE 13 years 10 months ago
Hot topic	Non rising sourdough By harriseeber 13 years 10 months ago	19	By placebo 13 years 10 months ago
Normal topic	where does "native yeast" actually come from? By dlassiter 13 years 10 months ago	9	By dlassiter 13 years 10 months ago
Normal topic	Which starter? Are they the same, in the same kitchen? By Ronan 13 years 10 months ago	3	By Frequent Flyer 13 years 10 months ago
Normal topic	When's best to use a starter from refrigerator? By rlmoon 13 years 10 months ago	9	By G-man 13 years 10 months ago
Normal topic	Happy 1st Birthday By cmkrause 13 years 10 months ago	2	By Syd 13 years 10 months ago
Normal topic	Proportion Question on Percentages in Ripe Starters By Janetcook 13 years 10 months ago	5	By Janetcook 13 years 10 months ago
Normal topic	Photos of the different stages in the leaven building process By Janetcook 13 years 10 months ago	3	By Janetcook 13 years 10 months ago
Normal topic	If you retard, at what stage do you retard? By Syd 13 years 10 months ago	3	By caraway 13 years 10 months ago
Normal topic	Getting the best flavor while using the easiest method for managing a starter By clazar123 13 years 10 months ago	0	n/a
Normal topic	Leftover levain By ronnie g 13 years 10 months ago	1	By cranbo 13 years 10 months ago
Normal topic	As promised pictures of my vermont sourdough in loaf pans By tomsgirl 13 years 10 months ago	5	By mrfrost 13 years 10 months ago
Normal topic	sourdough starter hydration percentage? By tempe 13 years 10 months ago	12	By tempe 13 years 10 months ago
Normal topic	how to figure levain % for dough hydration % question By kimemerson 13 years 10 months ago	1	By Dagaetch 13 years 10 months ago
Normal topic	Did adding friends start hurt my own?? By Mylissa20 13 years 10 months ago	7	By Chuck 13 years 10 months ago
Normal topic	baking soudough in a loaf pan? By tomsgirl 13 years 10 months ago	4	By tomsgirl 13 years 10 months ago
Normal topic	SFBI's miche in dutch oven By M2 13 years 10 months ago	6	By M2 13 years 10 months ago
Normal topic	How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it? By gringogigante 13 years 10 months ago	3	By kygin (not verified) 13 years 10 months ago
Normal topic	What did I do wrong? By pear_tart 13 years 10 months ago	5	By pear_tart 13 years 10 months ago
Normal topic	Retarding my starter By Janetcook 13 years 10 months ago	2	By Janetcook 13 years 10 months ago
Normal topic	beginners luck? By Dagaetch 13 years 10 months ago	1	By flournwater 13 years 10 months ago

Pages