The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	off the fence and on the band wagon: sorry! still trying to put pics here :( By Barbarat 13 years 11 months ago	2	By Barbarat 13 years 11 months ago
Normal topic	Reviving dried starter: covered or not? By bobchristenson 13 years 11 months ago	2	By bobchristenson 13 years 11 months ago
Normal topic	Feeding Starter By hydestone 13 years 11 months ago	2	By JeremyCherfas 13 years 11 months ago
Normal topic	Curiosity about dry milk in sourdough bread??? By Anonymous baker (not verified) 13 years 11 months ago	6	By breadnovice 13 years 11 months ago
Normal topic	Need Help with Reinhart's Seed Culture By hydestone 13 years 11 months ago	4	By hydestone 13 years 11 months ago
Normal topic	To fridge or not to fridge By sparklebritches 13 years 11 months ago	1	By sparklebritches 13 years 11 months ago
Normal topic	sourdough - second rise ?? By expatCanuck 13 years 11 months ago	3	By G-man 13 years 11 months ago
Normal topic	A Question Regarding Ricotta Cheese/Cottage Cheese in Sourdough Bread By txfarmer 13 years 11 months ago	3	By breadsong 13 years 11 months ago
Normal topic	Sourdough flatbread/tortillas By Mary Clare 13 years 11 months ago	1	By Jo_Jo_ 13 years 11 months ago
Normal topic	temperature issues and keeping a starter By speed racer 13 years 11 months ago	10	By G-man 13 years 11 months ago
Normal topic	Oh this sourdough starter... By lizallen 13 years 11 months ago	11	By polo 13 years 11 months ago
Normal topic	Question On Baking Time By kranieri 13 years 11 months ago	9	By Chuck 13 years 11 months ago
Hot topic	Replacing sourdough in recipes By eb16 13 years 11 months ago	16	By eb16 13 years 11 months ago
Normal topic	my dried & revived starter is ready now? By loribe 13 years 11 months ago	1	By Ford 13 years 11 months ago
Normal topic	Refrigerating the starter PR's New York deli rye? By ronnie g 13 years 11 months ago	2	By ronnie g 13 years 11 months ago
Normal topic	cheat starter By loribe 13 years 11 months ago	3	By loribe 13 years 11 months ago
Normal topic	Whole Spelt for cold weather starter - works every time By K.C. 14 years 4 days ago	10	By DonC 13 years 11 months ago
Normal topic	Converting Recipes By CaptainCupcake 13 years 11 months ago	2	By CaptainCupcake 13 years 11 months ago
Normal topic	Sourdough yeast hybrid By robadar 13 years 11 months ago	2	By polo 13 years 11 months ago
Normal topic	trying to make my own starter- first time By loribe 13 years 11 months ago	2	By loribe 13 years 11 months ago
Normal topic	Forgotten sourdough dough that smells like pineapples By tempe 13 years 11 months ago	5	By tempe 13 years 11 months ago
Normal topic	My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!! By Anonymous baker (not verified) 13 years 11 months ago	9	By YeastyBob 13 years 11 months ago
Normal topic	A bunch of starter questions! By butterflygrooves 13 years 12 months ago	6	By Chuck 13 years 11 months ago
Normal topic	Sourdough starter question? By Anonymous baker (not verified) 13 years 11 months ago	2	By grimeswh (not verified) 13 years 11 months ago
Normal topic	burnt on outside / uncooked on inside By Craig Stevens 14 years 14 hours ago	9	By grimeswh (not verified) 13 years 11 months ago

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