The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START? By NetherReine 13 years 1 month ago	10	By margieluvschaz 13 years 1 month ago
Normal topic	Retard Levain Only? By GregS 13 years 1 month ago	3	By tn gabe 13 years 1 month ago
Normal topic	Over night retarding of Hammelman's Vermont Sourdough: how to tell if it is proofed By liztree 13 years 1 month ago	2	By liztree 13 years 1 month ago
Normal topic	Doubling Recipe = double the starter? By Jay3fer 13 years 2 months ago	6	By Maverick 13 years 1 month ago
Normal topic	CONTAINER FOR SOURDOUGH STARTER By cynthia7214 13 years 2 months ago	12	By frankie g 13 years 1 month ago
Normal topic	a few questions plz :) By rolls 13 years 1 month ago	2	By rolls 13 years 1 month ago
Normal topic	Sourdough and Commercial yeast By bobku 13 years 2 months ago	7	By Sean McFarlane 13 years 1 month ago
Hot topic	Wet loaves... close to giving up. By davidcwilliams 13 years 2 months ago	72	By Chuck 13 years 1 month ago
Normal topic	My sourdough starter keeps dying. What am I doing wrong? By geoffreypelkey 13 years 2 months ago	12	By CottageCrafts 13 years 2 months ago
Normal topic	Maintaining a starter By bobku 13 years 2 months ago	8	By Doc.Dough 13 years 2 months ago
Normal topic	Is there a recipe for a softer sourdough bread? By CandiceW 13 years 2 months ago	11	By Maverick 13 years 2 months ago
Normal topic	leavening versus fermenting By Lumpynose 13 years 2 months ago	13	By sam 13 years 2 months ago
Normal topic	cheesy sourdough bread By bowow0708 13 years 2 months ago	2	By bowow0708 13 years 2 months ago
Normal topic	Bulk fermentation needed when using sponge starter? By Matt Edy 13 years 2 months ago	6	By Matt Edy 13 years 2 months ago
Normal topic	First time starter troubles By ngolovin 13 years 2 months ago	7	By Maverick 13 years 2 months ago
Normal topic	what's it called when......... By metropical 13 years 2 months ago	3	By metropical 13 years 2 months ago
Normal topic	Tips on retarding? By Bread Breaddington 13 years 2 months ago	8	By Bread Breaddington 13 years 2 months ago
Normal topic	Starter Sex / Contact High? By alpinegroove 13 years 2 months ago	9	By FoodFascist 13 years 2 months ago
Normal topic	50% Whole Wheat Sourdough - First Attempt By jstreed1476 13 years 2 months ago	9	By Maverick 13 years 2 months ago
Normal topic	123 starter By speed racer 13 years 2 months ago	12	By Maverick 13 years 2 months ago
Normal topic	Why and how to lower the hydration of my starter? By alpinegroove 13 years 2 months ago	5	By Maverick 13 years 2 months ago
Normal topic	Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf. By JonnyP 13 years 4 months ago	8	By Debra Wink 13 years 2 months ago
Normal topic	Why is my starter so sticky By bobku 13 years 2 months ago	12	By RobynNZ 13 years 2 months ago
Normal topic	Sourdough from Fruit Yeast Water? By elodie 13 years 2 months ago	7	By Bee18 13 years 2 months ago
Normal topic	A Rebellious vinegary Starter By bowow0708 13 years 2 months ago	1	By Ford 13 years 2 months ago

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