The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Crust is lifting off the bread while baking ciabatta. By piano boy 12 years 11 months ago	3	By piano boy 12 years 10 months ago
Normal topic	Tartine Bulk Fermentation in the Refrigerator? By alpinegroove 12 years 11 months ago	8	By Our Crumb 12 years 11 months ago
Normal topic	Sourdough Covered Pizza By tfranko29 12 years 11 months ago	0	n/a
Hot topic	Sourness By bobku 13 years 1 day ago	85	By alpinegroove 12 years 11 months ago
Normal topic	Help - same dough diferent results By Delicio8 12 years 11 months ago	14	By Delicio8 12 years 11 months ago
Hot topic	how old is your starter? By rolls 12 years 11 months ago	17	By dabrownman 12 years 11 months ago
Normal topic	sourdough help plz :) By rolls 12 years 11 months ago	12	By rolls 12 years 11 months ago
Normal topic	Please Help Save My Sticky Mother Starter By lagoldberg8397 12 years 11 months ago	7	By Mini Oven 12 years 11 months ago
Normal topic	Creating different type starters By bobku 12 years 11 months ago	8	By Aussie Pete 12 years 11 months ago
Hot topic	Need a Child's Guide to Sourdough Starter Development and Use By TastefulLee 12 years 11 months ago	25	By cranbo 12 years 11 months ago
Normal topic	long stored starter in fridge? By nebetmiw 12 years 11 months ago	6	By loribe 12 years 11 months ago
Normal topic	Sourdough from Fresh Milled Wheat By Papist 12 years 11 months ago	10	By pmccool 12 years 11 months ago
Normal topic	Rye to wheat starter suddenly inactive By lynnmichael 12 years 11 months ago	5	By Yerffej 12 years 11 months ago
Normal topic	Starter and gluten chemistry By runningknows 12 years 11 months ago	8	By jcking 12 years 11 months ago
Normal topic	Make a Stiff Dough levain from a liquid levain By PaulZ 12 years 11 months ago	8	By nicodvb 12 years 11 months ago
Normal topic	Sad Starter & Sadder Bread By raqk8 12 years 11 months ago	6	By Mini Oven 12 years 11 months ago
Normal topic	Can one make a sourdough starter from freshly ground wheat? By JoMama 12 years 11 months ago	1	By JoMama 12 years 11 months ago
Normal topic	sourdough pretzels By tfranko29 12 years 11 months ago	0	n/a
Normal topic	100% Light Wheat Sourdough Recipe? By bread10 12 years 11 months ago	2	By bread10 12 years 11 months ago
Normal topic	WOW starter By mike owens 12 years 11 months ago	3	By longhorn 12 years 11 months ago
Normal topic	Freezing dough By COLC 12 years 11 months ago	6	By tfranko29 12 years 11 months ago
Normal topic	Converting to stiffer starter - no bubbles, help By Mira 12 years 11 months ago	8	By Doc.Dough 12 years 11 months ago
Normal topic	New Starter Question By Skot M 12 years 11 months ago	3	By RobynNZ 12 years 11 months ago
Normal topic	what better to serve with sourdough bread?...CIOPPINO!! By tfranko29 12 years 11 months ago	0	n/a
Normal topic	Any SF bakers willing to donate a little starter? By totels 12 years 11 months ago	6	By totels 12 years 11 months ago

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