The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	gummy Levain texture and final dough texture By samf526 12 years 9 months ago	1	By mwilson 12 years 9 months ago
Normal topic	Best stage to use the starter By Nepakshi 12 years 9 months ago	13	By Nepakshi 12 years 9 months ago
Normal topic	Jason's Quick Ciabatta au levain By Pablo 14 years 4 months ago	6	By Davidkatz 12 years 9 months ago
Normal topic	What on earth happened?!?! By Anonymous baker (not verified) 12 years 9 months ago	5	By JessicaT (not verified) 12 years 9 months ago
Normal topic	AP or Bread Flour/ By LaurenAshley 12 years 9 months ago	5	By LaurenAshley 12 years 9 months ago
Normal topic	Going for awhile By patnx2 12 years 9 months ago	3	By patnx2 12 years 9 months ago
Normal topic	PRE- SAINT PATRICK'S DAY...RUEBEN SOUP...SERVED IN A RYE SOURDOUGH BREAD BOWL...USING THE TARTINE METHOD.... By tfranko29 12 years 9 months ago	7	By dabrownman 12 years 9 months ago
Hot topic	Is there such a thing as too strong a starter? By marosenthal 12 years 10 months ago	39	By marosenthal 12 years 9 months ago
Normal topic	Sourdough Starter Questions By LaurenAshley 12 years 9 months ago	4	By LaurenAshley 12 years 9 months ago
Normal topic	Favorite Sourdough By R.Acosta 12 years 10 months ago	9	By dabrownman 12 years 9 months ago
Normal topic	Understanding newborn starter maintenance By Nepakshi 12 years 9 months ago	6	By Mini Oven 12 years 9 months ago
Normal topic	TARTINE LEVAIN By afrika 12 years 9 months ago	3	By indiesicle 12 years 9 months ago
Normal topic	knäckebröd By MadDogWoman 12 years 9 months ago	7	By MadDogWoman 12 years 9 months ago
Normal topic	Gluten develpoment with 20% Buckwheat Roasted Garlic and Potato sourdough By Alvaremj 12 years 9 months ago	3	By Alvaremj 12 years 9 months ago
Normal topic	Surprise Sourdough with Chia Seeds By NetherReine 12 years 10 months ago	8	By NetherReine 12 years 9 months ago
Normal topic	Still working on it, getting better By rgreenberg2000 12 years 10 months ago	2	By rgreenberg2000 12 years 9 months ago
Normal topic	active starter By ghazi 12 years 10 months ago	2	By ghazi 12 years 10 months ago
Normal topic	Poll: Source of Variation Among Starters By Our Crumb 12 years 10 months ago	6	By Our Crumb 12 years 10 months ago
Normal topic	Big time beginner question By TXSREB129 12 years 10 months ago	7	By richkaimd 12 years 10 months ago
Normal topic	Sourdough starter from whole wheat & cumin By Mini Oven 12 years 10 months ago	6	By Mini Oven 12 years 10 months ago
Normal topic	Timing By alpenrose 12 years 10 months ago	2	By alpenrose 12 years 10 months ago
Normal topic	I'm hyperventilating LOL By sonia101 12 years 10 months ago	15	By tananaBrian 12 years 10 months ago
Normal topic	Levain building and ripeness for sour instead of leavening? By sournewb71 12 years 10 months ago	8	By alpenrose 12 years 10 months ago
Normal topic	refusing to rise By noel 12 years 10 months ago	3	By noel 12 years 10 months ago
Normal topic	100% rye bread using Tartine method By Claire65 12 years 10 months ago	6	By Claire65 12 years 10 months ago

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