The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	My first loaf! By tacosandbeer 12 years 5 months ago	5	By Heidela123 12 years 5 months ago
Normal topic	How to store high percentage rye bread appropriately? By milkitten 12 years 5 months ago	1	By Yerffej 12 years 5 months ago
Normal topic	Starter flour swaps (same type) By Grenage 12 years 5 months ago	0	n/a
Normal topic	quite a flat bread By kedicik 12 years 5 months ago	7	By Mini Oven 12 years 5 months ago
Normal topic	what is yw? By whoops 12 years 5 months ago	5	By AnnaInNC 12 years 5 months ago
Normal topic	I have a terrible problem getting my starter going. By chuttney1 12 years 5 months ago	6	By chuttney1 12 years 5 months ago
Normal topic	Sourdough: 2 questions By CountryBoy 12 years 5 months ago	9	By CountryBoy 12 years 5 months ago
Normal topic	oil vs flour By whoops 12 years 5 months ago	6	By All at Sea 12 years 5 months ago
Normal topic	another starter question By msbreadbaker 12 years 6 months ago	7	By longhorn 12 years 5 months ago
Normal topic	Too much gluten development? By Grenage 12 years 6 months ago	3	By Grenage 12 years 5 months ago
Normal topic	Using starter out of the fridge By whoops 12 years 6 months ago	6	By MangoChutney 12 years 5 months ago
Normal topic	Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 12 years 6 months ago	5	By karencolleen 12 years 5 months ago
Normal topic	how long is too long to proof a culture? By John K. 12 years 6 months ago	1	By Mini Oven 12 years 6 months ago
Normal topic	Sour Dough recipe questions. By whoops 12 years 6 months ago	12	By whoops 12 years 6 months ago
Hot topic	Week-old starter behavior questions By tacosandbeer 12 years 6 months ago	20	By Mini Oven 12 years 6 months ago
Normal topic	Freezing dough (sourdough) before or after overnight retard in fridge? Or not? By shastaflour 12 years 7 months ago	10	By blacktom 12 years 6 months ago
Normal topic	Can Bagels from Reinhart Be Made With Sourdough? By TastefulLee 12 years 6 months ago	12	By TastefulLee 12 years 6 months ago
Normal topic	My starter's first international voyage! By EricD 12 years 6 months ago	9	By Laurentius 12 years 6 months ago
Normal topic	Salvage starter from bread dough... By Bertel 12 years 6 months ago	5	By Bertel 12 years 6 months ago
Normal topic	refreshing rye barm By ldsheridan 12 years 6 months ago	11	By Mini Oven 12 years 6 months ago
Normal topic	Starter multiplication question By MNBäcker 12 years 6 months ago	2	By Janetcook 12 years 6 months ago
Normal topic	Most sd taste to date By patnx2 12 years 6 months ago	2	By patnx2 12 years 6 months ago
Normal topic	whats wrong with this percentage recipe? I feel stupid... By Berti 12 years 6 months ago	11	By Berti 12 years 6 months ago
Normal topic	Tartine Starter refreshing question By DarkNova 12 years 6 months ago	4	By tfranko29 12 years 6 months ago
Normal topic	Sourdough Starter "Tang" By karencolleen 12 years 7 months ago	5	By karencolleen 12 years 7 months ago

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