The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Determining rye starter "doneness" By badmajon 12 years 7 months ago	4	By LindyD 12 years 7 months ago
Hot topic	Ethics aside... By futureproof 12 years 8 months ago	36	By kozulich 12 years 7 months ago
Normal topic	Sourdough crumb By Azazello 12 years 8 months ago	2	By Azazello 12 years 7 months ago
Normal topic	Starter Questions By Mukoseev 12 years 7 months ago	7	By jcking 12 years 7 months ago
Normal topic	starter question By pci 12 years 8 months ago	2	By Mini Oven 12 years 8 months ago
Normal topic	Tossed Flatbread By mendozer 12 years 8 months ago	1	By Mebake 12 years 8 months ago
Normal topic	My first sourdough bread By Yuki-Johan 12 years 8 months ago	6	By Yuki-Johan 12 years 8 months ago
Normal topic	diagnosis needed for my sourdough challah please! By eherman 12 years 8 months ago	5	By Maverick 12 years 8 months ago
Normal topic	my first attempt Rye with rye sour (DMSnyder's adaption of Greenstein's Rye Sour) By Barbarat 12 years 8 months ago	2	By Barbarat 12 years 8 months ago
Hot topic	How often to feed starter By kwonders 12 years 8 months ago	16	By Doc.Dough 12 years 8 months ago
Normal topic	Way too long of a post, first use of first starter ever By kwonders 12 years 8 months ago	0	n/a
Normal topic	Sourdough rolls By KenK 15 years 1 month ago	1	By megsan 12 years 8 months ago
Normal topic	First Sourdough Loaf! By barriehiebread 12 years 8 months ago	3	By barriehiebread 12 years 8 months ago
Normal topic	can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 12 years 8 months ago	0	n/a
Normal topic	Brioche By megsan 12 years 8 months ago	10	By clazar123 12 years 8 months ago
Normal topic	Ok... so I dont know what Im doing and I need help :P By rikki_n_taysia 12 years 8 months ago	6	By rikki_n_taysia 12 years 8 months ago
Normal topic	whole wheat starter and AP flour bread By Yuki-Johan 12 years 8 months ago	3	By dabrownman 12 years 8 months ago
Normal topic	Recipe please! By megsan 12 years 8 months ago	1	By Mini Oven 12 years 8 months ago
Normal topic	Need an easy recipe for starter from scratch By dmlfl1 12 years 9 months ago	11	By G-man 12 years 8 months ago
Normal topic	Two sourdough levains. Why is one more sour? By Anonymous baker (not verified) 12 years 8 months ago	4	By mwilson 12 years 8 months ago
Normal topic	my levain for Syd's SF Sourdough not rising, By Mira 12 years 8 months ago	2	By Mira 12 years 8 months ago
Hot topic	Is this considered good rise? By Juergen 12 years 8 months ago	34	By FlourChild 12 years 8 months ago
Normal topic	Bakers Percentage for Starter By Isand66 12 years 8 months ago	9	By Isand66 12 years 8 months ago
Normal topic	Still too confused to begin By Doolan 12 years 8 months ago	2	By Doolan 12 years 8 months ago
Normal topic	primanti brother's style sandwiches on tartine french country bread...piled with meat...slaw...a fried egg and FRENCH FRIES! By tfranko29 12 years 8 months ago	4	By tfranko29 12 years 8 months ago

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