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Recent Comments
18 years 2 weeks
ago
on
New York Times article on slow rise...
beanfromex
Hi merrybaker. I put it
18 years 2 weeks
ago
on
Cracked Dough - Some Help Please
breadnut
Cracking Dough
18 years 2 weeks
ago
on
Fun article on the NYT bread buzz
duckduck
I find it amusing because I
18 years 2 weeks
ago
on
Cracked Dough - Some Help Please
PMcCool
Cracking Dough
18 years 2 weeks
ago
on
Cracked Dough - Some Help Please
breadnut
Cracked Dough
18 years 2 weeks
ago
on
New York Times article on slow rise...
merrybaker
Immediately into fridge?
18 years 2 weeks
ago
on
Cracked Dough - Some Help Please
SourdoLady
Re: Cracking dough
18 years 2 weeks
ago
on
New York Times article on slow rise...
beanfromex
enamel pot, the NYT and mexico
18 years 2 weeks
ago
on
New York Times article on slow rise...
Teresa_in_nc
Second attempt
18 years 2 weeks
ago
on
Fun article on the NYT bread buzz
titus
It's funny how much ink this
18 years 2 weeks
ago
on
REALLY sticky bread dough!
breadnut
sticky dough
18 years 2 weeks
ago
on
REALLY sticky bread dough!
T4tigger
Thanks for the help!
18 years 2 weeks
ago
on
New York Times article on slow rise...
npsmama
Failed sourdough version
18 years 2 weeks
ago
on
New York Times article on slow rise...
merrybaker
Perfect description
18 years 2 weeks
ago
on
New York Times article on slow rise...
Pedro Pan
Should have posted this here I/O Floyds blog
18 years 2 weeks
ago
on
Trying the NY Times technique
Pedro Pan
I've made the bread twice,
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
KazaKhan
Interesting...
18 years 2 weeks
ago
on
REALLY sticky bread dough!
breadnut
Sticky Dough
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
JMonkey
Wikipedia on Poilane
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
merrybaker
They make it so quickly!
18 years 2 weeks
ago
on
REALLY sticky bread dough!
JMonkey
Sticky sourdough
18 years 2 weeks
ago
on
Sourdough Starter and Final Proofing...
JMonkey
Super starter
18 years 2 weeks
ago
on
Sourdough Starter and Final Proofing...
PMcCool
Starter vs. final proofing
18 years 2 weeks
ago
on
New York Times article on slow rise...
sphealey
Re: has anyone had good oven spring
18 years 2 weeks
ago
on
New York Times article on slow rise...
cognitivefun
has anyone had good oven
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
titus
Thanks, JMonkey for posting
18 years 2 weeks
ago
on
New York Times article on slow rise...
sphealey
Part of the key the pot used?
18 years 2 weeks
ago
on
New York Times article on slow rise...
zorra (not verified)
Half disaster!
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
I did not realize it was
18 years 2 weeks
ago
on
New York Times article on slow rise...
merrybaker
Try one loaf first
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
sphealey
How Baking Works by Figoni
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
This PDF file has excellent
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
Classifying wheat as hard or
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
So, to answer my own
18 years 2 weeks
ago
on
New York Times article on slow rise...
longlivegoku
Yeast percentage
18 years 2 weeks
ago
on
Do you pair?
Floydm
Pair all the time
18 years 2 weeks
ago
on
Do you pair?
Paddyscake
Yup..Guess I do..
18 years 2 weeks
ago
on
New York Times article on slow rise...
Cooky
I'm loving this technique
18 years 2 weeks
ago
on
Do you pair?
breadnerd
Interesting question...Hmmm
18 years 2 weeks
ago
on
Blueberry Cream Cheese Braid
mangaholik
OMG!!!!
18 years 2 weeks
ago
on
Do you pair?
venezuelanbaker
I agree
18 years 2 weeks
ago
on
Do you pair?
mangaholik
to pair or not to pair
18 years 2 weeks
ago
on
Trying the NY Times technique
Paddyscake
+Rye
18 years 2 weeks
ago
on
Clay/Ceramic, Plastic or Metal?
mangaholik
Thanks everyone!!
18 years 2 weeks
ago
on
New York Times article on slow rise...
venezuelanbaker
My beautiful NYT bread
18 years 2 weeks
ago
on
Hi form Pennsylvania Dutch Country
UnConundrum
Paging Floyd
18 years 2 weeks
ago
on
Baguette slashing
UnConundrum
Slashes
18 years 2 weeks
ago
on
Ramona's first loaves- basic white...
sphealey
Re: Ramona's first loaves- basic white bread
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
Yes, a glossary..
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
dstroy
You mean like the glossary?
18 years 2 weeks
ago
on
New York Times article on slow rise...
JMonkey
NYT recipe - whole wheat
18 years 2 weeks
ago
on
New York Times article on slow rise...
pebbles
finally something great
18 years 3 weeks
ago
on
Trying the NY Times technique
sphealey
Adding rye to preferments
18 years 3 weeks
ago
on
Trying the NY Times technique
Floydm
I guess the raving in the
18 years 3 weeks
ago
on
Trying the NY Times technique
Paddyscake
1 T Organic Rye
18 years 3 weeks
ago
on
Trying the NY Times technique
Paddyscake
The Sourdough..
18 years 3 weeks
ago
on
Buttermilk Cluster
beanfromex
These were the first recipe
18 years 3 weeks
ago
on
Trying the NY Times technique
sphealey
Re: Trying the NY Times technique
18 years 3 weeks
ago
on
New York Times article on slow rise...
Floydm
I tried this approach today
18 years 3 weeks
ago
on
My first sourdough loaves
gastronomygal
Thanks :)
18 years 3 weeks
ago
on
Sweet Corn Raisin Bread
UnConundrum
This bread sounded
18 years 3 weeks
ago
on
New York Times article on slow rise...
merrybaker
Half recipe NYT no-knead bread
18 years 3 weeks
ago
on
Hi form Pennsylvania Dutch Country
UnConundrum
Right. It was a tool for
18 years 3 weeks
ago
on
Hi form Pennsylvania Dutch Country
Floydm
Rails
18 years 3 weeks
ago
on
Clay/Ceramic, Plastic or Metal?
UnConundrum
A little different
18 years 3 weeks
ago
on
Clay/Ceramic, Plastic or Metal?
duckduck
I've been using metal bowls.
18 years 3 weeks
ago
on
Clay/Ceramic, Plastic or Metal?
merrybaker
I like glass, too
18 years 3 weeks
ago
on
Buttermilk Cluster
mangaholik
As Rachel Ray would say... YUMM-O!
18 years 3 weeks
ago
on
Clay/Ceramic, Plastic or Metal?
sphealey
Re: Clay/Ceramic, Plastic or Metal?
18 years 3 weeks
ago
on
My first sourdough loaves
Floydm
Agreed... That is gorgeous!
18 years 3 weeks
ago
on
Hi- new member from California!
beanfromex
Welcome and your first loaf
18 years 3 weeks
ago
on
Furnace malfunction again
beanfromex
Want to come to southern
18 years 3 weeks
ago
on
Hi form Pennsylvania Dutch Country
UnConundrum
;) Truth be told, about 20
18 years 3 weeks
ago
on
Hi form Pennsylvania Dutch Country
beanfromex
Welcome,. I am quite new to
18 years 3 weeks
ago
on
Furnace malfunction again
Paddyscake
Oh..So sorry
18 years 3 weeks
ago
on
Hi form Pennsylvania Dutch Country
Paddyscake
Reindeer Run
18 years 3 weeks
ago
on
My first sourdough loaves
Paddyscake
Very Nice
18 years 3 weeks
ago
on
New York Times article on slow rise...
beanfromex
Thank you for posting the
18 years 3 weeks
ago
on
Can anyone help me with desem?
Breadwhiner
desem
18 years 3 weeks
ago
on
Can anyone help me with desem?
npsmama
So you only 'grow' your
18 years 3 weeks
ago
on
Can anyone help me with desem?
Breadwhiner
desem
18 years 3 weeks
ago
on
Wretched sourdough in the tropics...
tomsbread
Sourdough in the tropics
18 years 3 weeks
ago
on
New York Times article on slow rise...
Breadwhiner
The new bread revolution-- sourdough version
18 years 3 weeks
ago
on
New York Times article on slow rise...
Breadwhiner
Disaster
18 years 3 weeks
ago
on
Wretched sourdough in the tropics...
beanfromex
Thank you for the comments,
18 years 3 weeks
ago
on
New York Times article on slow rise...
titus
Disaster here! I guess I get
18 years 3 weeks
ago
on
Wretched sourdough in the tropics...
andrew_l
slow rise
18 years 3 weeks
ago
on
Wretched sourdough in the tropics...
SourdoLady
Re: Wretched sourdough
18 years 3 weeks
ago
on
Tools
gtbehary
very large recipes for antique bread dough mixer
18 years 3 weeks
ago
on
New York Times article on slow rise...
cognitivefun
I'm bad at following
18 years 3 weeks
ago
on
New York Times article on slow rise...
verminiusrex
I made the bread!
18 years 3 weeks
ago
on
New York Times article on slow rise...
sphealey
Re: Times article on slow rise bread baked in a pot
18 years 3 weeks
ago
on
New York Times article on slow rise...
cognitivefun
also no mention of shaping a
18 years 3 weeks
ago
on
New York Times article on slow rise...
merrybaker
What temp?
18 years 3 weeks
ago
on
New York Times article on slow rise...
JMonkey
Hydration on the NYT formula
18 years 3 weeks
ago
on
New York Times article on slow rise...
titus
Cognitivefun: I'm not using
18 years 3 weeks
ago
on
New York Times article on slow rise...
andrew_l
less hydrated dough
18 years 3 weeks
ago
on
Help! How do I post a recipe?
merrybaker
Floyd,
18 years 3 weeks
ago
on
New York Times article on slow rise...
cognitivefun
I watched the video. I do
18 years 3 weeks
ago
on
New York Times article on slow rise...
cognitivefun
I'm trying it with sourdough
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