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Recent Comments
18 years 1 week
ago
on
Crumb problems
Breadwhiner
big holes
18 years 1 week
ago
on
Problems Posting Pictures
Pedro Pan
Got it working
18 years 1 week
ago
on
New York Times article on slow rise...
Pedro Pan
AND,
18 years 1 week
ago
on
Problems Posting Pictures
Floydm
You have a few options: -
18 years 1 week
ago
on
Problems Posting Pictures
Pedro Pan
Still having problems
18 years 1 week
ago
on
New York Times article on slow rise...
Pedro Pan
Instead of buying a cloche...
18 years 1 week
ago
on
Problems Posting Pictures
Pedro Pan
Thanks!
18 years 1 week
ago
on
Problems Posting Pictures
Floydm
I don't believe so, no. Not
18 years 1 week
ago
on
Problems Posting Pictures
beanfromex
Floyd- could this lack of
18 years 1 week
ago
on
Problems Posting Pictures
Floydm
Finished updating it.
18 years 1 week
ago
on
Problems Posting Pictures
Floydm
I'm fixing your post, which
18 years 1 week
ago
on
Problems Posting Pictures
Pedro Pan
It is pretty strange Bean,
18 years 1 week
ago
on
Problems Posting Pictures
beanfromex
Hi Pedro Pan, I also have
18 years 1 week
ago
on
WW Sourdough
Floydm
WW Sourdough ingredients
18 years 1 week
ago
on
WW Sourdough
JMonkey
Nice WW sourdough!
18 years 1 week
ago
on
Struan Bread
breadnerd
Good idea!
18 years 1 week
ago
on
Holiday bread!
JMonkey
BBA beanfromex
18 years 1 week
ago
on
New York Times article on slow rise...
JMonkey
Le Creuset
18 years 1 week
ago
on
Continued experiments with NYT and...
beanfromex
OOPs forgot to add, when the
18 years 1 week
ago
on
Holiday bread!
beanfromex
I am purchasing this book
18 years 1 week
ago
on
Soggy Bagels
beanfromex
welcome.Greenbaker
18 years 1 week
ago
on
New York Times article on slow rise...
andrew_l
new le creuset
18 years 1 week
ago
on
New York Times article on slow rise...
Thegreenbaker
Trying the No Kneed Bread and giving a running commentary.
18 years 1 week
ago
on
Soggy Bagels
sphealey
Re: Hi :) I hope I learn alot
18 years 1 week
ago
on
Soggy Bagels
Thegreenbaker
Hi :) I hope I lean alot
18 years 1 week
ago
on
Soggy Bagels
Paddyscake
Lessons
18 years 1 week
ago
on
Hi from Australia
beanfromex
Hello and welcome. I am
18 years 1 week
ago
on
New York Times article on slow rise...
Marty
First try
18 years 1 week
ago
on
New York Times article on slow rise...
pizzameister
Well, OK, Let's try this
18 years 1 week
ago
on
New York Times article on slow rise...
pizzameister
The video is still up.
18 years 1 week
ago
on
New York Times article on slow rise...
npsmama
The articles on the NYT
18 years 1 week
ago
on
Fun article on the NYT bread buzz
duckduck
I think Le Creuset should be
18 years 1 week
ago
on
Fun article on the NYT bread buzz
Pedro Pan
HMMMMMM
18 years 1 week
ago
on
New York Times article on slow rise...
sphealey
Re: Looking at the cast iron
18 years 1 week
ago
on
New York Times article on slow rise...
Pedro Pan
Looking at the cast iron
18 years 1 week
ago
on
New York Times article on slow rise...
merrybaker
Whatever works
18 years 1 week
ago
on
BBA & Crust and Crumb question
Floydm
BBA vs C&C
18 years 1 week
ago
on
BBA & Crust and Crumb question
Breadwhiner
Crust and Crumb
18 years 1 week
ago
on
New York Times article on slow rise...
cognitivefun
My sourdough came out gummy
18 years 1 week
ago
on
New York Times article on slow rise...
Jimme
Great bread!
18 years 1 week
ago
on
New York Times article on slow rise...
npsmama
Another SD disaster...
18 years 1 week
ago
on
New York Times article on slow rise...
beanfromex
Hi merrybaker. I put it
18 years 1 week
ago
on
Cracked Dough - Some Help Please
breadnut
Cracking Dough
18 years 1 week
ago
on
Fun article on the NYT bread buzz
duckduck
I find it amusing because I
18 years 1 week
ago
on
Cracked Dough - Some Help Please
PMcCool
Cracking Dough
18 years 1 week
ago
on
Cracked Dough - Some Help Please
breadnut
Cracked Dough
18 years 1 week
ago
on
New York Times article on slow rise...
merrybaker
Immediately into fridge?
18 years 1 week
ago
on
Cracked Dough - Some Help Please
SourdoLady
Re: Cracking dough
18 years 1 week
ago
on
New York Times article on slow rise...
beanfromex
enamel pot, the NYT and mexico
18 years 1 week
ago
on
New York Times article on slow rise...
Teresa_in_nc
Second attempt
18 years 1 week
ago
on
Fun article on the NYT bread buzz
titus
It's funny how much ink this
18 years 1 week
ago
on
REALLY sticky bread dough!
breadnut
sticky dough
18 years 1 week
ago
on
REALLY sticky bread dough!
T4tigger
Thanks for the help!
18 years 2 weeks
ago
on
New York Times article on slow rise...
npsmama
Failed sourdough version
18 years 2 weeks
ago
on
New York Times article on slow rise...
merrybaker
Perfect description
18 years 2 weeks
ago
on
New York Times article on slow rise...
Pedro Pan
Should have posted this here I/O Floyds blog
18 years 2 weeks
ago
on
Trying the NY Times technique
Pedro Pan
I've made the bread twice,
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
KazaKhan
Interesting...
18 years 2 weeks
ago
on
REALLY sticky bread dough!
breadnut
Sticky Dough
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
JMonkey
Wikipedia on Poilane
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
merrybaker
They make it so quickly!
18 years 2 weeks
ago
on
REALLY sticky bread dough!
JMonkey
Sticky sourdough
18 years 2 weeks
ago
on
Sourdough Starter and Final Proofing...
JMonkey
Super starter
18 years 2 weeks
ago
on
Sourdough Starter and Final Proofing...
PMcCool
Starter vs. final proofing
18 years 2 weeks
ago
on
New York Times article on slow rise...
sphealey
Re: has anyone had good oven spring
18 years 2 weeks
ago
on
New York Times article on slow rise...
cognitivefun
has anyone had good oven
18 years 2 weeks
ago
on
Article on 22-year-old running Poilane...
titus
Thanks, JMonkey for posting
18 years 2 weeks
ago
on
New York Times article on slow rise...
sphealey
Part of the key the pot used?
18 years 2 weeks
ago
on
New York Times article on slow rise...
zorra (not verified)
Half disaster!
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
I did not realize it was
18 years 2 weeks
ago
on
New York Times article on slow rise...
merrybaker
Try one loaf first
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
sphealey
How Baking Works by Figoni
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
This PDF file has excellent
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
Classifying wheat as hard or
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
So, to answer my own
18 years 2 weeks
ago
on
New York Times article on slow rise...
longlivegoku
Yeast percentage
18 years 2 weeks
ago
on
Do you pair?
Floydm
Pair all the time
18 years 2 weeks
ago
on
Do you pair?
Paddyscake
Yup..Guess I do..
18 years 2 weeks
ago
on
New York Times article on slow rise...
Cooky
I'm loving this technique
18 years 2 weeks
ago
on
Do you pair?
breadnerd
Interesting question...Hmmm
18 years 2 weeks
ago
on
Blueberry Cream Cheese Braid
mangaholik
OMG!!!!
18 years 2 weeks
ago
on
Do you pair?
venezuelanbaker
I agree
18 years 2 weeks
ago
on
Do you pair?
mangaholik
to pair or not to pair
18 years 2 weeks
ago
on
Trying the NY Times technique
Paddyscake
+Rye
18 years 2 weeks
ago
on
Clay/Ceramic, Plastic or Metal?
mangaholik
Thanks everyone!!
18 years 2 weeks
ago
on
New York Times article on slow rise...
venezuelanbaker
My beautiful NYT bread
18 years 2 weeks
ago
on
Hi form Pennsylvania Dutch Country
UnConundrum
Paging Floyd
18 years 2 weeks
ago
on
Baguette slashing
UnConundrum
Slashes
18 years 2 weeks
ago
on
Ramona's first loaves- basic white...
sphealey
Re: Ramona's first loaves- basic white bread
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
beanfromex
Yes, a glossary..
18 years 2 weeks
ago
on
Floyd- re creating a baking terminology
dstroy
You mean like the glossary?
18 years 2 weeks
ago
on
New York Times article on slow rise...
JMonkey
NYT recipe - whole wheat
18 years 2 weeks
ago
on
New York Times article on slow rise...
pebbles
finally something great
18 years 2 weeks
ago
on
Trying the NY Times technique
sphealey
Adding rye to preferments
18 years 2 weeks
ago
on
Trying the NY Times technique
Floydm
I guess the raving in the
18 years 2 weeks
ago
on
Trying the NY Times technique
Paddyscake
1 T Organic Rye
18 years 2 weeks
ago
on
Trying the NY Times technique
Paddyscake
The Sourdough..
18 years 2 weeks
ago
on
Buttermilk Cluster
beanfromex
These were the first recipe
18 years 2 weeks
ago
on
Trying the NY Times technique
sphealey
Re: Trying the NY Times technique
18 years 2 weeks
ago
on
New York Times article on slow rise...
Floydm
I tried this approach today
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