Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
17 years 11 months
ago
on
Is it worth trying to save this mistake?
Floydm
Yow!
17 years 11 months
ago
on
Makowiec (Poppy Seed Roll)
PMcCool
Makowiec / Povitica
17 years 11 months
ago
on
New York Times article on slow rise...
npsmama
Regarding the dough sticking
17 years 11 months
ago
on
Makowiec (Poppy Seed Roll)
breadnerd
Beautiful! And it looks
17 years 11 months
ago
on
New York Times article on slow rise...
npsmama
Thanks so much for that
17 years 11 months
ago
on
Panettone, Stollen, and Fruit Cake
breadnut
Collin Street Bakery
17 years 11 months
ago
on
tight crumb
breadnut
tight crumb
17 years 12 months
ago
on
Fig and Fennel Bread
merrybaker
That sounds and looks
17 years 12 months
ago
on
Tools
T4tigger
I've never tried one, but I
17 years 12 months
ago
on
New York Times article on slow rise...
Cooky
Or -- dump the towels altogether
17 years 12 months
ago
on
Gummy crumb
Paddyscake
Gummy crumb
17 years 12 months
ago
on
Building Pumpernickel recipe
UnConundrum
Well, here's the result
17 years 12 months
ago
on
How to calculate 75% hydration?
npsmama
JMonkey- I tried the NYT
17 years 12 months
ago
on
New York Times article on slow rise...
breadnerd
Had to try it...
17 years 12 months
ago
on
Baking Work Space
breadnerd
maple is great
17 years 12 months
ago
on
New York Times article on slow rise...
Pedro Pan
If the dough is too wet then
17 years 12 months
ago
on
New York Times article on slow rise...
Floydm
A ton of flour or bran on
17 years 12 months
ago
on
Baking Work Space
Willard Onellion
Re: Baking Work Space
17 years 12 months
ago
on
Baking Work Space
Willard Onellion
Re: Baking Work Space
17 years 12 months
ago
on
Baking Work Space
sphealey
Re: Baking Work Surface
17 years 12 months
ago
on
New York Times article on slow rise...
npsmama
Dough sticking to cloth
17 years 12 months
ago
on
Ciabatta Integrale from KAF Whole...
maggie664
Sailor Jack Muffins
17 years 12 months
ago
on
Rose Beranbaum's Bread Bible
Floydm
Link here.
17 years 12 months
ago
on
Rose Beranbaum's Bread Bible
Paddyscake
Check out
17 years 12 months
ago
on
Scales and baker's percentages,...
andrew_l
migraine
17 years 12 months
ago
on
Scales and baker's percentages,...
titus
sorry andrew
17 years 12 months
ago
on
Scales and baker's percentages,...
titus
Here's a good link to get you started, Andrew
17 years 12 months
ago
on
Rose Beranbaum's Bread Bible
sugarcreations
Rose Levy Beranbaums Books
17 years 12 months
ago
on
Scales and baker's percentages,...
qahtan
Weighing for a recipe.
17 years 12 months
ago
on
Scales and baker's percentages,...
Pedro Pan
I'm going with the myweigh I5000
17 years 12 months
ago
on
New York Times article on slow rise...
sphealey
Re: cups / metric
17 years 12 months
ago
on
How to calculate 75% hydration?
npsmama
this go I've gone for 100%
17 years 12 months
ago
on
New York Times article on slow rise...
andrew_l
cups / metric
17 years 12 months
ago
on
How to calculate 75% hydration?
JMonkey
Hydration and whole wheat flour
17 years 12 months
ago
on
How to calculate 75% hydration?
npsmama
Thanks Does using
17 years 12 months
ago
on
How to calculate 75% hydration?
JMonkey
75% hydration
17 years 12 months
ago
on
New York Times article on slow rise...
titus
Andrew: I always share your
17 years 12 months
ago
on
New York Times article on slow rise...
andrew_l
No Need to Knead
17 years 12 months
ago
on
BBA Weekend
Thegreenbaker
I am drooling at all those
18 years 17 min
ago
on
knives
qahtan
Bread saw....
18 years 2 hours
ago
on
knives
sphealey
Re: knives
18 years 2 hours
ago
on
knives
pebbles
Re: knives
18 years 3 hours
ago
on
knives
pebbles
Re: knives
18 years 3 hours
ago
on
knives
sphealey
Re: knives
18 years 5 hours
ago
on
BBA Weekend
JMonkey
Great looking loaves!
18 years 8 hours
ago
on
Lean 100% whole wheat bread?
PMcCool
Well, duh,
18 years 8 hours
ago
on
Lean 100% whole wheat bread?
JMonkey
Bitter whole wheat
18 years 16 hours
ago
on
False ciabatta for the ladies...
Pedro Pan
Mixed results with the SD
18 years 16 hours
ago
on
New York Times article on slow rise...
Pedro Pan
My SD Version
18 years 17 hours
ago
on
Lean 100% whole wheat bread?
PMcCool
Whole Wheat and Bitterness
18 years 18 hours
ago
on
Lean 100% whole wheat bread?
JMonkey
Bitter whole wheat
18 years 18 hours
ago
on
Rustic Bread
Cooky
Panera three-cheese bread recipe
18 years 20 hours
ago
on
False ciabatta for the ladies...
beanfromex
As per Pedro´s post;
18 years 20 hours
ago
on
Peter Reinharts Sourdough Starter
JMonkey
Rye starter
18 years 21 hours
ago
on
Peter Reinharts Sourdough Starter
sugarcreations
Where do I find a formula for a Rye Starter?
18 years 1 day
ago
on
Rustic Bread
merrybaker
Panera's Asiago Bread
18 years 1 day
ago
on
False ciabatta for the ladies...
Pedro Pan
Don't worry Bean
18 years 1 day
ago
on
Scales and baker's percentages,...
Floydm
Tare
18 years 1 day
ago
on
Scales and baker's percentages,...
Darkstar
Must-have feature IMHO
18 years 1 day
ago
on
Rustic Bread
KNEADLESS
South Florida Bread
18 years 1 day
ago
on
Question about Sourdough Ladys...
SourdoLady
Re: Starter
18 years 1 day
ago
on
Recipe Convertor
sugarcreations
I like it!
18 years 1 day
ago
on
Pain de Provence
sugarcreations
I agree. Great loaf Floyd.
18 years 2 days
ago
on
Pretzels
sqpixels
Thanks!
18 years 2 days
ago
on
Peter Reinharts Sourdough Starter
andrew_l
ryenstarter
18 years 2 days
ago
on
Scales and baker's percentages,...
sphealey
Re: Scales: Does the artisanal baker need them?
18 years 2 days
ago
on
Peter Reinharts Sourdough Starter
sugarcreations
Thanks JMonkey I started
18 years 2 days
ago
on
Scales and baker's percentages,...
breadnerd
I don't think weighing
18 years 3 days
ago
on
Peter Reinharts Sourdough Starter
JMonkey
Sourdough starter
18 years 3 days
ago
on
Peter Reinharts Sourdough Starter
sphealey
Re: Peter Reinharts Sourdough Starter
18 years 3 days
ago
on
NY Times bread, or as my wife calls it...
Pedro Pan
Bean, I have a batch 1/3 way
18 years 3 days
ago
on
shaping dough
Pedro Pan
Danielle Forestiere on Shaping French Bread
18 years 3 days
ago
on
shaping dough
Mike P
Shaping Dough
18 years 3 days
ago
on
New York Times article on slow rise...
Thegreenbaker
I tried it with 100% whole
18 years 3 days
ago
on
New York Times article on slow rise...
npsmama
100% wholwheat?
18 years 3 days
ago
on
shaping dough
Willard Onellion
Shaping Dough
18 years 3 days
ago
on
Serious confusion about yeast and salt
Pedro Pan
Worry only if you are using natural leaven
18 years 5 days
ago
on
NY Times bread, or as my wife calls it...
beanfromex
Pedro and sourdough
18 years 6 days
ago
on
Experimenting with ciabatta recipe and...
beanfromex
This is a side view of
18 years 6 days
ago
on
NY Times bread, or as my wife calls it...
Pedro Pan
Thanks Bean, I'm having a
18 years 6 days
ago
on
WW Sourdough
Floydm
Artisan breads make from a
18 years 6 days
ago
on
NY Times bread, or as my wife calls it...
beanfromex
Absolutely beautiful
18 years 6 days
ago
on
WW Sourdough
KNEADLESS
Big Holes
18 years 6 days
ago
on
Struan Bread
mbass7mile
Struan Bread
18 years 1 week
ago
on
Retarding encirched loaves?
sphealey
Overproofing in the fridge - possible?
18 years 1 week
ago
on
Retarding encirched loaves?
Joe Fisher
> But I have never found
18 years 1 week
ago
on
Retarding encirched loaves?
sphealey
Re: refrigerator rise
18 years 1 week
ago
on
Retarding encirched loaves?
Joe Fisher
Thanks, sPh! Do you let them
18 years 1 week
ago
on
Retarding encirched loaves?
sphealey
Re: Retarding encirched loaves?
18 years 1 week
ago
on
Your First Loaf - A Primer for the New...
Thegreenbaker
I used Spelt flour.
11 years 2 weeks
ago
on
Holiday Gifts for Bread Bakers
JMonkey
More baker gifts
18 years 1 week
ago
on
New York Times article on slow rise...
sphealey
Re: Baguette baker
18 years 1 week
ago
on
New York Times article on slow rise...
JMonkey
Baguette baker
18 years 1 week
ago
on
New York Times article on slow rise...
Pedro Pan
Baguette shaped lodge pan w/lid
18 years 1 week
ago
on
New York Times article on slow rise...
Pedro Pan
Hi Meister
18 years 1 week
ago
on
New York Times article on slow rise...
Cooky
You are correct, sir. That's
18 years 1 week
ago
on
New York Times article on slow rise...
pizzameister
Flower Pot "Cloche" vs Cast or Ceramic
18 years 1 week
ago
on
Crumb problems
npsmama
I think i read somweher that
18 years 1 week
ago
on
Crumb problems
Floydm
Yes, but it is very
18 years 1 week
ago
on
Crumb problems
npsmama
Thank you. Is this also
Pages
« first
‹ previous
…
4449
4450
4451
4452
4453
4454
4455
4456
4457
…
next ›
last »
Recent Comments
Pages