Recent comments

Recent Comments

17 years 11 months ago on Recipe Help needed
PMcCool

Recipe help - Pan de Campagne
17 years 11 months ago on Power Bagels
PMcCool

Power Bagels
17 years 11 months ago on corrected version form Kansas City
PMcCool

KC Artisan Bread
17 years 11 months ago on corrected version form Kansas City
Jeffrey (not verified)

bread eating adventure
17 years 11 months ago on Cornbread???
Thegreenbaker

Ok, I will try replacing 1
17 years 11 months ago on Favorite piece of 'cannot do...
Floydm

DVDs
17 years 11 months ago on Favorite piece of 'cannot do...
caryn

DVD's from Daniel's Rustic Bread
17 years 11 months ago on New York Times article on slow rise...
gianfornaio (not verified)

Different crumb? How hard is your flour?
17 years 11 months ago on Cornbread???
Floydm

Corny breads
17 years 11 months ago on Cornbread???
breadnerd

cornbread
17 years 11 months ago on Hi every body
Darkstar

Greetings Sefie Ebrahimi! Info on flour types
17 years 11 months ago on corrected version form Kansas City
PMcCool

Bread baking adventure
17 years 11 months ago on corrected version form Kansas City
Jeffrey (not verified)

Thank You
17 years 11 months ago on Lesson Two: Putting Something More in...
Thegreenbaker

AM I able to make this
17 years 11 months ago on baking stone
Breadwhiner

THANKS
17 years 11 months ago on WW Sourdough
Floydm

Feeding my starter
17 years 11 months ago on WW Sourdough
gianfornaio (not verified)

Wow!
17 years 11 months ago on Question for JMonkey
gianfornaio (not verified)

Dairy addition
17 years 11 months ago on baking stone
merrybaker

Unglazed quarry tiles
17 years 11 months ago on Favorite piece of 'cannot do...
merrybaker

Digital scale
17 years 11 months ago on Question for JMonkey
JMonkey

Ripping gluten
17 years 11 months ago on Question for JMonkey
titus

Thanks, JMonkey for the
17 years 11 months ago on Question for JMonkey
JMonkey

Lofty whole wheat breads w/o vital wheat gluten
17 years 11 months ago on Favorite piece of 'cannot do...
JMonkey

Check out the holiday gifts for the baker
17 years 11 months ago on Favorite piece of 'cannot do...
Willard Onellion

Baking Equipment and Gadgets
17 years 11 months ago on i need a recipe for Muffins - the kinds...
mountaindog

high-rising muffins
17 years 11 months ago on corrected version form Kansas City
PMcCool

Jeffrey from KC
17 years 11 months ago on i need a recipe for Muffins - the kinds...
PMcCool

Muffins
17 years 11 months ago on Newbie question about shaping
SourdoLady

Re: Shaping
17 years 11 months ago on baking stone
Willard Onellion

Baking Stone
17 years 11 months ago on baking stone
Darkstar

Still a fan of Fibrament
17 years 11 months ago on BBA Weekend
mountaindog

cinnamon rolls and dairy
17 years 11 months ago on BBA Weekend
breadnerd

Know how you feel
17 years 11 months ago on Hello from Maryland
titus

I put my dough under a
17 years 11 months ago on Can anyone help me with desem?
pumpkinpapa

Wow, only 4 days until the
17 years 11 months ago on Sunday baking
Floydm

Decent. I can do better
17 years 11 months ago on BBA Weekend
PMcCool

Thanks for your comments.
17 years 11 months ago on Hello from Maryland
JMonkey

Warm places
17 years 11 months ago on Naming starters?
Kate

Sourdough Sid
17 years 11 months ago on baking stone
pizzameister

what to bake on???????
17 years 11 months ago on BBA Weekend
mountaindog

a feast for the eye!
17 years 11 months ago on baking stone
KNEADLESS

Baking stones
17 years 11 months ago on baking stone
Kate

Great Question
17 years 11 months ago on Organic yeast
pumpkinpapa

I did the same search many
17 years 11 months ago on Organic yeast
pumpkinpapa

Aha! Thank you Ricardo! I
17 years 11 months ago on Hello from Maryland
breadnerd

Well, there was always the
17 years 11 months ago on Hello from Maryland
mountaindog

warm places
17 years 11 months ago on Hello from Maryland
lolajl

So, what did people do back
17 years 11 months ago on Hello from Maryland
Floydm

Warm places
17 years 11 months ago on Hello from Maryland
lolajl

Yes, the yeast is active -
17 years 11 months ago on Hello from Maryland
JMonkey

Rising in a warm place
17 years 11 months ago on Greetings from the Niagara Peninsula
breadnerd

Welcome
17 years 11 months ago on Hello from Maryland
lolajl

Another Warm Places
17 years 11 months ago on Hello from Maryland
Mini Oven

Warm places
17 years 11 months ago on Organic yeast
sphealey

Re: Organic yeast
17 years 11 months ago on Organic yeast
Ricardo

Wouldn't there where you
17 years 11 months ago on Organic yeast
pumpkinpapa

I have my own starters
17 years 11 months ago on Reinhart's BBA wild yeast starter...
pumpkinpapa

Re: Wild yeast starter question
17 years 11 months ago on Sunday baking
Paddyscake

YIKES!!
17 years 11 months ago on New York Times article on slow rise...
Ricardo

I have used the proportions
17 years 11 months ago on Reinhart's BBA wild yeast starter...
mountaindog

Starter Question - Thanks SourdoLady!
17 years 11 months ago on Reinhart's BBA wild yeast starter...
SourdoLady

Re: Wild yeast starter question
17 years 11 months ago on Seasoning a baking stone ??
mountaindog

Fibrament
17 years 11 months ago on What tools do you use?
mountaindog

Bread Gear Survey
17 years 11 months ago on Seasoning a baking stone ??
Willard Onellion

Fibrament-For what it's worth
17 years 11 months ago on Organic yeast
Ricardo

You can start your own yeast
17 years 11 months ago on Yeast Types
qahtan

Yeast
17 years 11 months ago on Yeast Types
Willard Onellion

Yeast Info
17 years 11 months ago on Yeast Types
Willard Onellion

Yeast Info
17 years 11 months ago on Seasoning a baking stone ??
merrybaker

Tell me about Fibrament
17 years 11 months ago on Can i use something instead of honey?
Ricardo

I use golden syrup or
17 years 11 months ago on Crumb problems
andrew_l

bigger holes
17 years 11 months ago on Crumb problems
andrew_l

bigger holes
17 years 11 months ago on New York Times article on slow rise...
andrew_l

Pinched side up
17 years 11 months ago on New York Times article on slow rise...
erasch

baking "pinched" side up?
17 years 11 months ago on Makowiec (Poppy Seed Roll)
Paddyscake

A pound..
17 years 11 months ago on New York Times article on slow rise...
Ricardo

yes thank you I thought so
17 years 11 months ago on Yeast Types
sphealey

Re: Yeast Info
17 years 11 months ago on Fig and Fennel Bread
beenjamming

Popped berries
17 years 11 months ago on Crumb problems
subfuscpersona

re grind - yes, the finer
17 years 11 months ago on Seasoning a baking stone ??
PMcCool

Natural Stone for Baking
17 years 11 months ago on Seasoning a baking stone ??
Darkstar

My stone...
17 years 11 months ago on New York Times article on slow rise...
JMonkey

Slashing wet loaves
17 years 11 months ago on Yeast Types
Floydm

Yeast info
17 years 11 months ago on the phantom greenie
Floydm

Greenbaker
17 years 11 months ago on New York Times article on slow rise...
Ricardo

slashing the loaf? I have
17 years 11 months ago on New York Times article on slow rise...
Ricardo

Now this is something I
17 years 11 months ago on Makowiec (Poppy Seed Roll)
Ricardo

Good try I like this poppy
17 years 11 months ago on New York Times article on slow rise...
sphealey

Re: Cast Iron Loaf Pan?
17 years 11 months ago on New York Times article on slow rise...
Nancy

NYT bread update
17 years 11 months ago on New York Times article on slow rise...
erasch

NYTimes no knead bread
17 years 11 months ago on New York Times article on slow rise...
lolajl

Yes, I suppose that would
17 years 11 months ago on New York Times article on slow rise...
titus

lolajl
17 years 11 months ago on New York Times article on slow rise...
lolajl

Cast Iron Loaf Pan?
17 years 11 months ago on Potato Rosemary Rolls
maggie664

Potato Rosemary Rolls
17 years 11 months ago on New York Times article on slow rise...
JMonkey

Man, I've GOT to get rid of my white flour ...
17 years 11 months ago on New York Times article on slow rise...
breadnerd

new update in today's NYT
17 years 11 months ago on New York Times article on slow rise...
dulke

budget pot, sticky towel
17 years 11 months ago on Is it worth trying to save this mistake?
npsmama

I think I'll just throw it
17 years 11 months ago on Is it worth trying to save this mistake?
Emily Buehler

too much yeast

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