My first sourdough loaves

I used Reinhart's method for the sourdough starter.  I wholeheartedly credit the 'Fresh Loaf' members for saving my starter, so I had to post the results.  When my starter seemed to have stopped, I found the posted link to Reinhart's correction via this site.  Thankfully, a little aeration saved the day.  The loaves had a great crumb (at least it far surpassed my expectations for a first loaf), and were moderately sour.  May try retarding one loaf next time, and see how that affects the flavor.

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"Without bread all is misery." - William Cobbett