August 29, 2015 - 4:49pm
I am new at this.
Have been baking sourdough for about a month now - finally getting a decent crust in my La Cloche baker!
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Have been baking sourdough for about a month now - finally getting a decent crust in my La Cloche baker!
Your bread looks pretty good - you must be practicing and learning quickly. What kind of recipe/formula have you been using?
Cathy
of SD bread. You are off to a great start. Well done and
Happy baking
Are you new to bread baking or just sourdough (I am guessing the latter). That looks really good. If you can post pictures of the crumb then it would be more telling. But I would say ... well done.