October 22, 2014 - 2:37am
Garlic Knots
These are straight dough retarded overnight and shaped proved in the morning, coated with olive oil butter, parmeson, home grow chives and basil.
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These are straight dough retarded overnight and shaped proved in the morning, coated with olive oil butter, parmeson, home grow chives and basil.
HI Farah,
These look deliciously simple. I have a formula for garlic bread sticks that people love but now I am thinking I will tie them up into knots like you have done. Love the crust color. All very appealing. Thanks for the inspiration!
Do you use roasted garlic in the recipe?
Janet
Is the garlic in the dough? These look scrumptious.
No I did not put garlic in the dough since garlic interferes in yeast reactions. Garlic is in the butter and olive oil coating.
Hi all fellow bakers, so I had an exciting day on Tuesday when i was guest at a local cooking show Food Diaries.
Here goes the link to some some images, and show recording. Farah
https://www.facebook.com/Gourmalicious/posts/468164743321711
Hello Farah : I have been trying and trying to successfully make homemade garlic knots - I am an amateur baker and in my search came across your posting on Fresh Loaf and you garlic knots look amazing. Is there anyway you would kindly share your recipe with me .
Thank You in advance
Linda
These are headed for the next picnic! Thank you, Farah.
Got some lemon sage to toss into the herb mix or chop up into threads and put into the dough.