April 22, 2014 - 4:19pm
Sourdough Rye
KA sourdough with 20% rye flour, cold ferment, dutch oven baking.
Still practicing with the brotform I got for my birthday and slashing. I may haven forgotten my timer for the final browning.
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KA sourdough with 20% rye flour, cold ferment, dutch oven baking.
Still practicing with the brotform I got for my birthday and slashing. I may haven forgotten my timer for the final browning.
and Happy Belated Birthday!
Thanks!
It is browned well enough for me! Nice work, this is beautiful.
Khalid
Thanks man. I had set a timer because I was trying to do two hobbies at once (baking and taking care of my macaws!) and I was slightly horrified when I realized what had happened because the loaf was already 3 days in the making. Luckily I think it only went about 5-10 min longer than planned. Nice crusty bottom though. :-)
toone tasty loaf. Ditch the timer and watch the bread instead. An instant read thermometer is great to test to make sure that the inside temp is 2o5 F though. Well done and happy baking
Excellent crust! What about crumb photo?
John