March 20, 2014 - 7:21am
SD Raisin Rye Bagels
Funny how the ones I baked with raisins in them came out so much smaller than those without, even though I used the same amount of dough in each. Delicious none the less!
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Funny how the ones I baked with raisins in them came out so much smaller than those without, even though I used the same amount of dough in each. Delicious none the less!
ones. You can keep the raisins but prunes........are a different story and work so well with rye:-) Well done.