March 14, 2012 - 1:38pm
Some of my Pastries...
I figured I'd post a few things that I've done at home and in class to go along with my introduction in the intro forum. :)
Pear Frangipan Tart
German Chocolate Cake
Pumpkin Tartlette with a "Snow Dove" and Whipped Cream Quanelle
Chocolate Creme de Menth with Chocolate Shell Top
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I'm coming to your house!
Invite me, lol!
Beautiful baking. Welcome to TFL!
Syd
are so very tempting. I too like to bake deserts as much, if not more, than bread. Your deserts are lovely. Welcome to TFL.
I will take a dozen of everything. Thank you. :)
This looks absolutely wonderful !! I keep going back to look at it. Please could you share the recipe ?
Thank you -Merlie.
Sure! I found the recipe on The Kitchenarian.
http://www.thekitchenarian.com/from-the-recipe-box-chocolate-mint-brownies.html
Very Nice!
Can you describe your chocolate creme de menthe? It looks like it's a chocolate brownie with a layer of mousse, topped with chocolate ganache. (Cut extremely square...ugh..I can't cut straight.)
I'd gotten the recipe from The Kitchenarian...
http://www.thekitchenarian.com/from-the-recipe-box-chocolate-mint-brownies.html
AH! Buttercream...
Thanks!
Yep! I'll be honest, I didn't appreciate the gritty texture of the granulated sugar -- if I did it again, I think I'd probably use powdered sugar for a smoother texture.
I've never been to Germany, but German Chocolate cake is my most favorite ever.
However, that Pear Tart looks amazing too.
Can you tell I am hungry? :)
This is torture, that's what it is. :)
Did you know that German chocolate cake has nothing to do with Germany?
Sam German, an Amercan, invented the coconut/pecan topping... and the cake was born. ;)
Yup, Mr. German, who worked for Mr. Baker at Baker's Chocolate in Dorchester, Massachusetts, developed a light sweet chocolate recipe which became their second product.
Ergo: Baker's German's Sweet Chocolate.
I had heard this from a Dorchester native years ago. The Wikipedia article for Baker's Chocolate says that German developed the lighter sweeter chocolate. The cake (with the lack of 's) came from a Texas newspaper recipe of a later date.
I always wondered about that, because call me funny but, I never figured Germany to have a plethora of Coconut Palms.
Italy grows no coffee yet are known as the kings of espresso, Belgium grows no cacao yet is the origin of world reknowned chocolate..... so I would not judge the origins of recipes by were the ingredients are native to. I have heard the story about the origin of the name German Chocolate Cake before.
Gerhard
Was not judging, just trying to make a humorous observation.
Like your photos. Very well done!
sample all of them but your pumpkin tartlette takes the cake (so to speak.) -Varda
In class, they leave out some of the left over desserts for us to sample while we're working...
On Tuesday, I tried a pumpkin tart similar to the one I made above; however, it had a streusel (brown sugar, flour, cinnamon -- typical) with walnuts and minced crystalized ginger.
O. M. G.
Amazing.