Recent Posts

UnConundrum

My shot at the Sweet Corn Raisin Bread

18 years 1 week ago

UnConundrum

Do you pair?

18 years 1 week ago

beanfromex

Floyd- re creating a baking terminology

18 years 1 week ago

mangaholik

Clay/Ceramic, Plastic or Metal?

18 years 1 week ago

UnConundrum

Hi form Pennsylvania Dutch Country

18 years 1 week ago

gastronomygal

My first sourdough loaves

18 years 1 week ago

gastronomygal

Hi- new member from California!

18 years 1 week ago

verminiusrex

Salutations and good day, my name is Verminius Rex

18 years 1 week ago

npsmama

Can anyone help me with desem?

18 years 1 week ago

cognitivefun

New York Times article on slow rise bread baked...

18 years 1 week ago

npsmama

preferment & sd

18 years 1 week ago

merrybaker

Help! How do I post a recipe?

18 years 1 week ago

beanfromex

German bakers blog with pics and recipes

18 years 2 weeks ago

sugarcreations

Hi from the South!

18 years 2 weeks ago

Jimme

New guy from N. Maine

18 years 2 weeks ago

spsq

I'm sooooo excited!

18 years 2 weeks ago

bakingmad

King Arthur Flour- French style flour

18 years 2 weeks ago

JMonkey

Sourdough ripening time

18 years 2 weeks ago

CBudelier

sourdough questions

18 years 2 weeks ago

beanfromex

roti from trinidad pic 4

18 years 3 weeks ago

Paddyscake

Sourdough English Muffin ?

18 years 3 weeks ago

beanfromex

Roti from Trinidad pic 3

18 years 3 weeks ago

beanfromex

uploding photos

18 years 3 weeks ago

Joe Fisher

Assorted breads from TBBA

18 years 3 weeks ago

beanfromex

Rotis Trinidad style pic two i

18 years 3 weeks ago

Books

bottleny

Ask the name of a book

18 years 3 weeks ago

cognitivefun

brioche issues -- what works and what doesn't

18 years 3 weeks ago

breadnut

2 Rustic Bread Experiments Compared From A to Z

18 years 3 weeks ago

beanfromex

Roti made by a native ofTrinidad

18 years 3 weeks ago

Joe Fisher

Pepping up a sluggish starter?

18 years 3 weeks ago

andrew_l

soudough baguette

18 years 3 weeks ago

jbaez13

Cheesy Starter?

18 years 3 weeks ago

beanfromex

Help with photos...again,...

18 years 3 weeks ago

Pizza, focaccia, and flat breads

Loafer

Can I actually get flour from my Corona Mill?...

18 years 4 weeks ago

sphealey

Yam pizza - ideas requested

18 years 1 month ago

JMonkey

Two Excel Tools for Sourdough

18 years 1 month ago

General Discussion and Recipe Exchange

cognitivefun

here's how I create great sourdough loaves...

18 years 1 month ago

mbass7mile

Struan Bread

18 years 1 month ago

Bakeries, Shops, and Pizza Joints

sphealey

Caraway rye? Perhaps not!

18 years 1 month ago

sphealey

US-MO-STL: Companion Bakehouse and Cafe

18 years 1 month ago

qahtan

Baking tiles/stones/ slates etc

18 years 1 month ago

Anonymous baker (not verified)

Bread storage options

18 years 1 month ago

beanfromex

mudoven..pics please!!

18 years 1 month ago

qahtan

oatmeal bread

18 years 1 month ago

Cooky

Serious confusion about yeast and salt

18 years 1 month ago

Cooky

How long will poolish keep in the refigerator?

18 years 1 month ago

martin

Giustos's Malt

18 years 1 month ago

beanfromex

Buttermilk Cluster Photos

18 years 1 month ago

beanfromex

cornmeal raison bread-fermenting 1-12" loaf

18 years 1 month ago

beanfromex

Cornmeal raison bread. 1-12" round loaf

18 years 1 month ago

beanfromex

Homemade couche in the tropics

18 years 1 month ago

Lindsay13

Sweet Rolls recipe

18 years 1 month ago

maggie664

Hello from NZ

18 years 1 month ago

Floydm

Bread Puns

18 years 1 month ago

Genoa

Whole Wheat Bread

18 years 1 month ago

npsmama

Choosing a grain mill

18 years 1 month ago

Anonymous baker (not verified)

For those who mix whole wheat with a DLX...

18 years 1 month ago

beanfromex

Greetings from southern mexico

18 years 1 month ago

breadnerd

What tools do you use?

18 years 1 month ago

lisak

What tools and pans do you recomend?

18 years 1 month ago

Anonymous baker (not verified)

is there any way to save this bread?

18 years 1 month ago

enchant

Supermarket whole wheat bread

18 years 1 month ago

Steve

Let me introduce my self - Steve B.

18 years 1 month ago

Books

Anonymous baker (not verified)

Laurel's Kitchen New vs Old

18 years 1 month ago

Floydm

Throw another loaf on the barbie

18 years 1 month ago

gtbehary

First try at the Italian Bread recipe.

18 years 1 month ago

Cooky

A poolish question

18 years 1 month ago

Quick Breads

Anonymous baker (not verified)

Help! using yogurt in a quick bread recipe over...

18 years 1 month ago

Anonymous baker (not verified)

Using Yogurt instead of Milk

18 years 2 months ago

Paddyscake

Shaping

18 years 2 months ago

crumb bum

Retarding Large Loafs

18 years 2 months ago

Joe Fisher

Dark pumpernickel, tried a cloche

18 years 2 months ago

Floydm

Photo Contest: Harvest Season

18 years 2 months ago

Cooky

Howdy from the Midwest, and thanks for all the...

18 years 2 months ago

Books

Floydm

3 Bread Books

18 years 2 months ago

qahtan

Butter quick coffee cake. TNT

18 years 2 months ago

gtbehary

2nd try Rustic White bread

18 years 2 months ago

gtbehary

My 1st try at Rustic Loafs

18 years 2 months ago

qahtan

Oatmeal bread

18 years 2 months ago

pmccool

Pics from last weekend

18 years 2 months ago

jolynn

converting commercial yeast bread recipes to...

18 years 2 months ago

JeffO

Stand Mixer Kneading Incident...

18 years 2 months ago

tubaguy63

Professional Artisan Bread Class

18 years 2 months ago

gtbehary

Spanish rolls?

18 years 2 months ago

pmccool

Freezing and Flavor

18 years 2 months ago

JeffO

Starter Question

18 years 2 months ago

JeffO

Greetings from Kitchener, Ontario

18 years 2 months ago

MarionR

Question concerning second rising

18 years 2 months ago

Joe Fisher

Experimenting with NY Deli style sourdough rye

18 years 2 months ago

wendyshum

bruschetta

18 years 2 months ago

MarionR

What bread should I make to go with macaroni and...

18 years 2 months ago

MarionR

Sprouted whole grain bread vs milling flour

18 years 3 months ago

MarionR

Whole Wheat Bread Flour

18 years 3 months ago

MarionR

Whole Wheat Bread Flour

18 years 3 months ago

longlivegoku

Overproofing

18 years 3 months ago

beenjamming

Storing Cheesy Breads

18 years 3 months ago

Anonymous baker (not verified)

Anadama question

18 years 3 months ago

cognitivefun

anyone make pain l'ancienne with sourdough...

18 years 3 months ago