Recent Posts

Cooky

Whole wheat bread recipe from the distant past

18 years 3 months ago

bakingmad

French baguette-All-purpose vs. bread flour

18 years 3 months ago

sphealey

Recommendation for bread knife?

18 years 3 months ago

bakingmad

Sifting flour

18 years 3 months ago

cognitivefun

sourdough -- how making bread fits my lifestyle

18 years 3 months ago

bakingmad

French Bread-Using poolish vs. slow rise dough

18 years 3 months ago

bakingmad

Large French bread-boule

18 years 3 months ago

Paddyscake

Deleting a posting

18 years 3 months ago

shi

photos photos everywhere

18 years 3 months ago

maggie664

Pide (Turkish Bread)

18 years 3 months ago

cognitivefun

lessons learned from 100% sourdough ciabatta

18 years 3 months ago

shi

pies, tarts puff pastries

18 years 3 months ago

Paddyscake

Rappin'

18 years 3 months ago

Christina

Slashing bread

18 years 4 months ago

Introductions and Ideas

Mini Oven

The recycle loaf

18 years 4 months ago

vhender

HELP! bread that tastes like beer

18 years 4 months ago

Joe Fisher

Overnight retard problem

18 years 4 months ago

Sylviambt

US Bread Festivals

18 years 4 months ago

Paddyscake

Scales

18 years 4 months ago

Willard Onellion

Home Ovens

18 years 4 months ago

Sylviambt

Did steam break my oven??

18 years 4 months ago

rmk129

Peter Reinhart's Sourdough Starter...

18 years 4 months ago

maggie664

sweet yeast muffin'bug'

18 years 4 months ago

Sylviambt

BBA ciabatta question

18 years 4 months ago

bakingmad

Julia Child video-French Bread

18 years 4 months ago

naschol

Using soft wheat

18 years 4 months ago

sphealey

Flour: US vs. UK

18 years 4 months ago

Anonymous baker (not verified)

sourdough help!

18 years 4 months ago

JMonkey

Biga vs. straight dough Whole-Wheat Buttermilk...

18 years 4 months ago

bakingmad

French bread- about 66-70% hydration, rise

18 years 4 months ago

shi

Panettone Mould

18 years 4 months ago

Joe Fisher

Playing with Pan de Campagne

18 years 4 months ago

Teresa_in_nc

Struan Bread

18 years 4 months ago

bakingmad

French bread (large Boule) sponge-like crumb

18 years 4 months ago

Cookies, Cakes, and Pastries

MarionR

How do I convert bread machine recipe?

18 years 4 months ago

qahtan

Apple Turnovers

18 years 4 months ago

Mini Oven

Wheat or Rye or Oat Starters

18 years 4 months ago

JMonkey

Whole wheat, Laurel's Kitchen and a pre-...

18 years 4 months ago

JMonkey

Lesson: Squeeze more sour from your sourdough

18 years 4 months ago

Mini Oven

Getting Crunch Back

18 years 4 months ago

Valerio

In Search of The Lost Nuttiness

18 years 4 months ago

Sylviambt

Searching for cranberry-walnut mini-boules

18 years 4 months ago

qahtan

whole wheat

18 years 4 months ago

Sylviambt

Making rolls?

18 years 4 months ago

Joe Fisher

Sourdough rye experiment - overnight ferment

18 years 4 months ago

pizzameister

Handling Slack Dough (hijacked from " a...

18 years 5 months ago

Introductions and Ideas

sphealey

Consistent double-spacing of paragraphs

18 years 5 months ago

qahtan

Perfect crust and crumb

18 years 5 months ago

qahtan

Australian sour starter multigrain

18 years 5 months ago

Joe Fisher

Pugliese experiment

18 years 5 months ago

pincupot

using organic grapes/raisins for starter growth

18 years 5 months ago

JMonkey

Naming starters?

18 years 5 months ago

Books

Sylviambt

Instructional DVDs

18 years 5 months ago

Joe Fisher

Swedish Limpa rye with candied citrus and cardamom

18 years 5 months ago

Joe Fisher

NY style sourdough rye

18 years 5 months ago

Pizza, focaccia, and flat breads

qahtan

My first loaf with Australian sour starter

18 years 5 months ago

titus

Peter Reinhart's Napoletana pizza recipe

18 years 5 months ago

GAPOMA

Baguettes & Type 55 flour

18 years 5 months ago

Paddyscake

Bagels..How do I package them?

18 years 5 months ago

bottleny

Why add salt in sweet bread (or quick bread)?

18 years 5 months ago

rmk129

Flour types?

18 years 5 months ago

qahtan

Please tell me again,

18 years 6 months ago

shi

babka chocolate bread

18 years 6 months ago

Joe Fisher

Seam Sealing

18 years 6 months ago

Joe Fisher

Floyd's Pan de Provence

18 years 6 months ago

sphealey

Volume to weight conversions

18 years 6 months ago

RichC

BBA poolish and Biga recipes

18 years 6 months ago

qahtan

croissants

18 years 6 months ago

Cookies, Cakes, and Pastries

shi

how to economise on yeast

18 years 6 months ago

shi

Crisco help?????????

18 years 6 months ago

breadprincess

Question about loaves splitting?

18 years 6 months ago

kenaparsons

Reinhart's Bagel recipe

18 years 6 months ago

JMonkey

Feeding ratio for starters

18 years 6 months ago

rmk129

Ant-free storage tips?

18 years 6 months ago

Joe Fisher

Summer Herb sourdough rye

18 years 6 months ago

Introductions and Ideas

rmk129

Hello from Argentina!

18 years 6 months ago

gmalling

Hoskey Recipe?

18 years 6 months ago

RichC

Refridgeration before baking

18 years 6 months ago

shi

crust tooooo crunchy

18 years 6 months ago

Books

Floydm

2006 James Beard Award Winners

18 years 6 months ago

shi

substitute for berries

18 years 6 months ago

Valerio

Starter Storage

18 years 6 months ago

Bakeries, Shops, and Pizza Joints

Joe Fisher

Bagels!

18 years 6 months ago

JMonkey

Good bakery in downtown SF?

18 years 6 months ago

Anonymous baker (not verified)

San Francisco Baking Institutue - experiences?

18 years 6 months ago

Floydm

Honey Whole Wheat Bread

18 years 6 months ago

Cookies, Cakes, and Pastries

Joe Fisher

Sourdough pecan craisin bread! Pix

18 years 6 months ago

qahtan

chocolate eclairs

18 years 6 months ago

RichC

Large Pizza Stones

18 years 6 months ago

RichC

First real attempts at bread baking

18 years 6 months ago

sonofYah

Baguette slashing

18 years 6 months ago

Joe Fisher

For those who asked about my techniques - pix and...

18 years 6 months ago

Books

JMonkey

King Arthur Flour Whole Grain book -- 3rd week in...

18 years 6 months ago

Sylviambt

Artisan bread video lessons

18 years 6 months ago

Paddyscake

Metric Conversion -Flax Seed Wheat Bread

18 years 6 months ago

Joe Fisher

More sour starter, and seeding starter with...

18 years 7 months ago

Bakeries, Shops, and Pizza Joints

Joe Fisher

This weekend's bake - Sourdough rye rolls,...

18 years 7 months ago

JMonkey

Great Artisan Bakery in Cambridge, MA

18 years 7 months ago