February 21, 2023 - 11:38am
Bakery style hoagie rolls
I have been attempting to bake Italian bakery style hoagie rolls using various recipes. All have turned out really tasty however the interior is still more bread crumb texture than light and airy like bakery rolls. Any suggestions?
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https://www.thefreshloaf.com/node/4329/po-boy-victory
https://www.thefreshloaf.com/node/22856/help-needed-increase-height-poboy-loaf-recipe
https://www.thefreshloaf.com/node/69939/finally-great-new-orleans-poboy-bread
You might also want to do some reading about banh mi bread.
Paul
https://www.thefreshloaf.com/node/21448/real-italian-hoagie-rolls