December 21, 2021 - 10:34am
Recipe for rye rolls for camping
Anyone have a good recipe for rye (or wheat and rye) rolls/buns to share? Plan to take them camping with us.
Normally I take a rye loaf with because it lasts and is robust, but this time I thought the smaller form factor would be better.
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I reckon Reutlinger Kimmicher will fit the bill - https://www.zimtkringel.org/2018/01/14/reutlinger-kimmicher/. As the author states (Google translate) - "... please do not cut into slices of bread; tear off portions and enjoy with a hearty snack, or with a thick layer of butter! Try it out, that's how you can enjoy yourself here in Swabia!"
this one! 👍👍👍
Yippee
https://mookielovesbread.wordpress.com/2019/05/25/spelt-barley-sd-bread-and-whole-wheat-rye-buttermilk-rolls/
Hi ,
I just baked this one tonight-the smell is great. It is easy too.
Rye Bread-Staebler
(based on Neil's Harbor Bread, Edna Staebler)
Saute
until tender;
then cool
48 gr finely diced onion (1/4 med onion?)
2 TB olive oil
Liquid
30 gr molasses (2 TB)
1.5 c warm water (___ gr water)
Leaven
1 TB SAF
or
3/4 TB SAF and 25gr rye sour (100% hydration)
Salt
1/2 TB salt
Flour
108 gr Kamut (or use whole wheat) (7/8 c)
124 gr Light rye flour (1.5 c)
248 gr KAF Bread flour (2.0 c)
Herbs/Spices
1 TB caraway seed
1 TB dried dill
Mix 8-10 min KA
Let rise (80F) for 2 hours until doubled
Punch down and shape into greased loaf pans or buns (large muffin tins).
Let rise until doubled (80F).
Bake at 400F, 30 min for a large loaf. (Estimate for large buns-18min- until browned).
Internal Temp 206F(dark bake).