December 2, 2019 - 9:31am
Flour Lab
Does anybody have the book? I can't find any information about it apart from the typical Amazon review. Opinions?
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Does anybody have the book? I can't find any information about it apart from the typical Amazon review. Opinions?
If you already have some experience with home milling, it is not very useful for bread making. But I found the sections on pizza and pasta making with whole grains informative.
Good to know. I'll skip it then. Thank you!