Please take a look at my question in the Baking for Special Needs Forum

It involves both a spelt bread AND a Zojirushi Virtuoso bread machine....and maybe someone who's here would be able to answer it. I need help with the home made course (what to set the times for each part of its breadmaking cycle) with 100% spelt bread. It's at:

http://www.thefreshloaf.com/node/55860/help-custom-times-allspelt-bread-made-zojirushi-virtuoso