Bread double milled durum wheat semolina

Waiting to make bread of Altamura :-) I try with this bread.

Recipe

Biga/ pre-ferment

Double milled durum wheat semolina 500 g

Water 260 g

Fresh yeast 5 g

Final dough

Double milled durum wheat semolina 500 g

Water 350 g

Salt  22 g

Dryed sourdough 40 g

Bulk fermentation 90 minutes final fermentation 90 minutes

Flavor? still i don't know :-) cooking and fragrance seem optimal :-)

Hi forum