Free Book: The Future of Flour

December 30, 2012 - 2:56pm

thihal123

Free Book: The Future of Flour

I found complete PDFs of the book "The Future of Flour" directly from the publisher's site. It's completely legitimate. Here it is:

http://www.muehlenchemie.de/english/know-how/future-of-flour.html

Enjoy!

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BettyR

Dec 30 2012 - 4:54pm

That is so cool!!

I downloaded it onto my phone so I can take my time reading it. I do so enjoy reading about how our food is grown and produced.

Thank you!

Robza

Nov 8 2022 - 2:27am

Future of Flour

Would you or anyone still have a copy (PDF) of "Future of Flour"

Is it possible to download the PDF version of this book?
Would appreciate if I could obtain the PDF copy of this book.

Thank you 😃

thihal123

Dec 30 2012 - 7:39pm

Yes, it's a very interesting

Yes, it's a very interesting book, isn't it? It talks about what baking problems can be caused by different kinds of wheat flour grades, how to solve certain baking problems, etc. It seems to be a great resource! It even has a whole chapter on just Chinese steamed breads!

Patf

Dec 31 2012 - 12:07pm

great resource

but I think you need quite a lot of basic knowledge of the subject and terminology to really understand it. It's so detailed.

thihal123

Jan 2 2013 - 6:50pm

Patf, it really depends on

Patf, it really depends on how in-depth a knowledge you want. I'm a total amateur in all things flour, bread, and baking, and I've really enjoyed learning a few things about the international flour market and the various types of noodles and breads from this book. You can skim or skip the very technical parts and read up on easier to grasp socio-economic issues presented in the book.

dwhitener

Jan 3 2013 - 4:01pm

Thank you!

Yes, thank you for posting that link... I have never seen that amount of information about grain, milling, and flour in one place. I looked, and the (physical) book costs $200! I don't know who the target audience is for that book, but I'd personally love to have a copy. Unfortunately, I didn't find it any major resellers (amazon.com, etc..) and I'm not buying it from their sketchy shopping cart. In the mean time, this is a great resource to learn more about grain and milling. This is an amazing find! Thanks again for pointing it out to us.

grind

Jan 3 2013 - 4:41pm

Thanks for the link.

Omar Khaled

Feb 25 2023 - 7:31am

(The Future of Flour) Book

Does anyone still have the Pdf copy? if you have kindly please send me a copy

Omar Khaled

Feb 25 2023 - 7:33am

(Future of Flour) Book

Does anyone still have the Pdf copy? if you have kindly please send me a copy

omarkhaledkhamees@outlook.com