The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough & L Ancienne (BBA) bread

February 5, 2009 - 5:52pm
Anonymous baker's picture
Anonymous baker (not verified)

Sourdough & L Ancienne (BBA) bread

SD LoavesSD CrumbL Anciennecrumb

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gijose's picture
gijose
Feb 6 2009 - 9:08am

I'm jealous of those holes in the L'Ancienne bread!  What was the hydration percentage?

 

Great job!

breadbakingbassplayer's picture
breadbakingbass...
Feb 6 2009 - 10:56am

It's close to 80%...

newgirlbaker's picture
newgirlbaker (not verified)
Feb 6 2009 - 5:30pm

you can do it to, its a great formula.  Do you have BBA?