The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

2 Quart Brioche Mold

January 19, 2009 - 2:56pm
bassopotamus's picture
bassopotamus

2 Quart Brioche Mold

I am making the brioche right now from the Bread bible, and it suggests doubling the batch and putting it in a 2 qt brioche mold. I went ahead and double the batch, then decided to see how big mine actually is. Turns out to only be 1qt, and it was the biggest fantes had. I just cut the dough in 2 and stuck half in a loaf pan. After looking around some, I have yet to find a 2 qt brioche mold anywhere. Am I crazy?

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trailrunner's picture
trailrunner
Jan 19 2009 - 5:44pm

http://www.williams-sonoma.com/products/sku4819603/index.cfm very pretty copper

trailrunner's picture
trailrunner
Jan 19 2009 - 5:49pm

that one is no longer available...but this one is....I think this measurement gives you 2 qt

http://www.pastrychef.com/BRIOCHE-MOLD--LARGE_p_1235.html

bassopotamus's picture
bassopotamus
Jan 19 2009 - 7:00pm

Hmm, I need to double check mine, but the first one seems in the ballpark of the size mine is, and it only olds about a quart.

 

The williams sonoma one is pretty, but discontinued

 

Thanks though

Maybe I'll just buy another one like I have now and make two mid sized loaves