Another use for excess sourdough starter

In my constant search for uses for my excess sourdough starter, I tried this recipe for scones, and they were very nice.  I used margerine and added a bit of honey and vanilla soy milk  to get the right consistency.  I also left out the spices as I wanted them very simple.   They are soft, and not dense as scones usually are. 

 Great with a cup of hot tea.

Marni