The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	How do I get more yeast in my (Tartine) starter? By Bread Head 11 years 5 months ago	5	By Bread Head 11 years 5 months ago
Normal topic	Retrospective By Syd-a 11 years 5 months ago	3	By Cob 11 years 5 months ago
Normal topic	Hello! The Vintage Remedies Guide to Bread By sourdoughlover 11 years 5 months ago	3	By dabrownman 11 years 5 months ago
Normal topic	Water Bath??? By sourdoughlover 11 years 5 months ago	7	By sourdoughlover 11 years 5 months ago
Normal topic	second batch By yamum360 11 years 5 months ago	5	By yamum360 11 years 5 months ago
Normal topic	Water bath- success By sourdoughlover 11 years 5 months ago	0	n/a
Normal topic	The perfect fruit sourdough By Syd-a 11 years 5 months ago	7	By Syd-a 11 years 5 months ago
Normal topic	beginners By yamum360 11 years 5 months ago	0	n/a
Normal topic	Very hungry starter and some other beginer sour dough questions By Kyle B 11 years 6 months ago	5	By phaz 11 years 5 months ago
Normal topic	Am I doing it right? By yamum360 11 years 5 months ago	2	By Ford 11 years 5 months ago
Normal topic	first sd loaf By PDLarry 11 years 5 months ago	6	By Laura T. 11 years 5 months ago
Normal topic	breads with my new starter By kamamav 11 years 5 months ago	0	n/a
Hot topic	Rye Starter Not Working By iamsaraiam 12 years 7 months ago	47	By iamsaraiam 11 years 5 months ago
Normal topic	levain lost lustre By Les Nightingill 11 years 5 months ago	6	By Les Nightingill 11 years 5 months ago
Normal topic	replacing instant yeast with SD By Barbarat 11 years 5 months ago	2	By Ambimom 11 years 5 months ago
Hot topic	HIGH-GLUTEN FLOUR IN STARTER By Bruce28 11 years 5 months ago	19	By dabrownman 11 years 5 months ago
Normal topic	Firm starter question By Tinabean 11 years 5 months ago	2	By cranbo 11 years 5 months ago
Normal topic	First Couple Sourdoughs By Alnair 11 years 5 months ago	5	By dabrownman 11 years 5 months ago
Normal topic	Sourdough rye bread and molcajete By Felila 11 years 5 months ago	2	By Mini Oven 11 years 5 months ago
Normal topic	new starter & loaf (re flat starter...) By kamamav 11 years 5 months ago	3	By CB85 11 years 5 months ago
Normal topic	Thirsty Grains? By Casey Wheeler 11 years 5 months ago	3	By Casey Wheeler 11 years 5 months ago
Normal topic	Advice for first sourdough bake By Levin bred 11 years 5 months ago	4	By Levin bred 11 years 5 months ago
Normal topic	Types of "Cultures" ie Starters / Levains etc By carltonb 11 years 5 months ago	6	By dabrownman 11 years 5 months ago
Normal topic	flat starter & sticky dough after proofing By kamamav 11 years 5 months ago	11	By Breadandwine 11 years 5 months ago
Normal topic	Sourdough baking article By Ruralidle 11 years 6 months ago	2	By mdvpc 11 years 5 months ago

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