The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Sour Dough pancakes By Janice Boger 14 years 8 months ago	12	By I'mTheMami (not verified) 11 years 6 months ago
Normal topic	Refreshment ratios By GregS 11 years 7 months ago	9	By jyslouey 11 years 6 months ago
Normal topic	Leftover starter properties By GregS 11 years 7 months ago	3	By Frequent Flyer 11 years 6 months ago
Normal topic	We 3 gmas baked Sourdoughs By gmagmabaking2 11 years 6 months ago	3	By gmagmabaking2 11 years 6 months ago
Normal topic	Seed culture with no acidity after Phase 4 - how to proceed? By MontBaybaker 11 years 7 months ago	3	By Mini Oven 11 years 6 months ago
Normal topic	newbie help... By lflanders 11 years 7 months ago	9	By lflanders 11 years 7 months ago
Normal topic	Thank you Paul, and wake up baby starter! By Anonymous baker (not verified) 11 years 7 months ago	3	By pmccool 11 years 7 months ago
Normal topic	Yet another Tartine newbie feeling lost.. By Foster Glen 11 years 7 months ago	6	By Monkadelic 11 years 7 months ago
Normal topic	Tension / Oven Spring / Weak Edges By Foster Glen 11 years 7 months ago	7	By FlourChild 11 years 7 months ago
Normal topic	Sourdough science article By Our Crumb 11 years 7 months ago	4	By JeremyCherfas 11 years 7 months ago
Normal topic	Brewer's Yeast Question By belfiore 11 years 7 months ago	2	By belfiore 11 years 7 months ago
Normal topic	Flavourings By BakingBetty 11 years 7 months ago	0	n/a
Normal topic	Starter strength and use in Levain By smint 11 years 7 months ago	2	By smint 11 years 7 months ago
Normal topic	Adding in extras By BakingBetty 11 years 7 months ago	4	By Fred Rickson 11 years 7 months ago
Normal topic	I think my starter is ready By Anonymous baker (not verified) 11 years 7 months ago	6	By cegueira (not verified) 11 years 7 months ago
Normal topic	hi By lithmick 11 years 7 months ago	0	n/a
Hot topic	Vermont Sourdough By MTK 11 years 8 months ago	27	By jyslouey 11 years 7 months ago
Normal topic	Flat bread...Please help! By CB85 11 years 7 months ago	6	By CB85 11 years 7 months ago
Hot topic	straight dough method instead of preferment with sourdough? Is this feasible? By beakernz 11 years 7 months ago	24	By jyslouey 11 years 7 months ago
Normal topic	white flour and proportions By agrossbl 11 years 7 months ago	1	By wayne on FLUKE 11 years 7 months ago
Normal topic	Tears (not mine) By baragouiner 11 years 7 months ago	5	By baragouiner 11 years 7 months ago
Hot topic	Looking for a simple starter By SaminaCooks 11 years 9 months ago	21	By phaz 11 years 7 months ago
Normal topic	Sourdough starter troubleshooting By kaleidosoph 11 years 7 months ago	3	By kaleidosoph 11 years 7 months ago
Normal topic	Rye starter vs white starter By baragouiner 11 years 7 months ago	3	By baragouiner 11 years 7 months ago
Normal topic	starter has very little activity By agrossbl 11 years 7 months ago	10	By agrossbl 11 years 7 months ago

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