The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	contaminated starter By yamum360 11 years 1 month ago	2	By rcoplen 11 years 1 month ago
Normal topic	how can I tell the starter is at its peak? By christinepi 11 years 1 month ago	3	By pjkobulnicky 11 years 1 month ago
Normal topic	Crust too hard, inside too soft By amusedmonkey 11 years 1 month ago	14	By DoubleMerlin 11 years 1 month ago
Normal topic	Creating a SEED CULTURE at 7,000' and 25% humidity By RJMang 11 years 1 month ago	1	By Darwin 11 years 1 month ago
Normal topic	Starter shrunk By christinepi 11 years 1 month ago	2	By Les Nightingill 11 years 1 month ago
Normal topic	about to try my first sourdough bread, but confused... By christinepi 11 years 1 month ago	7	By Mini Oven 11 years 1 month ago
Normal topic	Levain did't double in size when kept at 85º?? By Bread Head 11 years 1 month ago	0	n/a
Normal topic	first attempt at sourdough which is also GF By quinoanut 11 years 2 months ago	9	By quinoanut 11 years 1 month ago
Normal topic	70% rye sourdough from scraps By Anonymous baker (not verified) 11 years 2 months ago	6	By Mini Oven 11 years 1 month ago
Normal topic	Potato water By Janet Yang 11 years 2 months ago	4	By Janet Yang 11 years 1 month ago
Normal topic	Maintaining starter: do quantities/feeding regime really matter? By The Whole Grain 11 years 2 months ago	12	By Beloz 11 years 1 month ago
Normal topic	Sour Rye dough problems By pambakesbread 11 years 2 months ago	2	By nicodvb 11 years 1 month ago
Normal topic	Milk levain By Beloz 11 years 2 months ago	0	n/a
Normal topic	Do indigenous microorganisms prevail? By Janet Yang 11 years 2 months ago	9	By DavidEF 11 years 2 months ago
Normal topic	My Sourdough crumb By yeasty-loaf 11 years 2 months ago	4	By yeasty-loaf 11 years 2 months ago
Normal topic	Bauernbrot? By Conjuay 11 years 2 months ago	2	By Conjuay 11 years 2 months ago
Hot topic	My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 11 years 3 months ago	29	By Mini Oven 11 years 2 months ago
Normal topic	Pineapple vs water By Beloz 11 years 2 months ago	8	By Beloz 11 years 2 months ago
Normal topic	My first Sourdough By yeasty-loaf 11 years 2 months ago	5	By yeasty-loaf 11 years 2 months ago
Normal topic	Sourdough ... intensity of sourness By snapper4you 11 years 2 months ago	2	By Maureen Farndell 11 years 2 months ago
Normal topic	Sourdough starter produced bread with no taste, why? By gretel 11 years 2 months ago	12	By gretel 11 years 2 months ago
Normal topic	Can I pinch off the poolish to make a starter? By DrPr 11 years 2 months ago	10	By DrPr 11 years 2 months ago
Normal topic	20% spelt flour loaf By tchism 11 years 2 months ago	9	By tchism 11 years 2 months ago
Normal topic	It's not a failure if I learn from my mistakes, right? By Maeve 11 years 2 months ago	5	By aptk 11 years 2 months ago
Normal topic	Loaf structure.... By hankjam 11 years 2 months ago	7	By hankjam 11 years 2 months ago

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