The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	sourdough starter help please!! By cappy 10 years 11 months ago	5	By ElPanadero 10 years 11 months ago
Normal topic	Discard sourdough starter? By CharSiu 10 years 11 months ago	11	By Antilope 10 years 11 months ago
Normal topic	No-Knead Sourdough Bread in one day? By braber 10 years 11 months ago	9	By bmuir1616 10 years 11 months ago
Hot topic	What am I doing wrong? By ichadwick 11 years 1 month ago	17	By ichadwick 10 years 11 months ago
Normal topic	sour dough starter/mother starter? By christinepi 11 years 1 week ago	4	By adri 10 years 11 months ago
Normal topic	Sourdough formulas By LawrenceL 10 years 11 months ago	13	By LawrenceL 10 years 11 months ago
Normal topic	How long do I wait? By hardough4010 10 years 11 months ago	5	By hardough4010 10 years 11 months ago
Normal topic	starter not rising By loribe 10 years 11 months ago	12	By loribe 10 years 11 months ago
Normal topic	Anyone have a starter near Providence, RI? By loydb 10 years 11 months ago	6	By ElPanadero 10 years 11 months ago
Normal topic	Adapting Recipes for 100% hydration starter By fncll 10 years 11 months ago	4	By placebo 10 years 11 months ago
Normal topic	Creating a Rye Sourdough Starter in Colder Climates By RICHARD HAMILTON 10 years 11 months ago	3	By twcinnh 10 years 11 months ago
Normal topic	Measuring starter (and how long to bake) sourdough sandwich loaves? By fncll 10 years 11 months ago	1	By mrfrost 10 years 11 months ago
Normal topic	what to do with un-risen dough? By loribe 10 years 11 months ago	3	By loribe 10 years 11 months ago
Normal topic	Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED).. By Mira 14 years 4 months ago	5	By David Esq. 10 years 11 months ago
Normal topic	transporting sourdough starter overseas By oceanicthai 10 years 11 months ago	11	By Antilope 10 years 11 months ago
Normal topic	Sourdough starter is ready. Don't laugh, but: do I put it in the fridge now? By Theresse 10 years 11 months ago	3	By dabrownman 10 years 11 months ago
Normal topic	Starter one hydration and dough another is ok? By Bread Head 10 years 11 months ago	5	By MostlySD 10 years 11 months ago
Normal topic	How to increase STRENGTH of starter By rexineffect 10 years 11 months ago	9	By hanseata 10 years 11 months ago
Normal topic	Hello and first problem By rainey 10 years 11 months ago	13	By rainey 10 years 11 months ago
Normal topic	Sourdough struggles By makebreadnet 11 years 17 hours ago	8	By Bakingmadtoo 10 years 11 months ago
Normal topic	Forkish Levain maintenance By LevaiNation 11 years 2 weeks ago	4	By LevaiNation 10 years 11 months ago
Normal topic	activating a dehydrated starter ... gone green By loribe 10 years 11 months ago	4	By loribe 10 years 11 months ago
Normal topic	Soap in Starter By frumgirl1 11 years 1 week ago	8	By Mini Oven 10 years 11 months ago
Normal topic	flour By andrew_l 18 years 9 months ago	3	By Antilope 10 years 11 months ago
Normal topic	Will I regret using dark rye AND sprouted wheat in my first starter? By Theresse 10 years 12 months ago	5	By placebo 10 years 11 months ago

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