The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Dough is dry can I add more water after mixing By Littlebrooklyn 10 years 10 months ago	8	By Xenophon 10 years 10 months ago
Normal topic	100% WW+Rolled Oats+Flax SD results By Muskie 10 years 10 months ago	13	By dabrownman 10 years 10 months ago
Normal topic	Natural gluten in starter - good or bad? By tea berries 10 years 10 months ago	4	By hanseata 10 years 10 months ago
Normal topic	my first sourdough recipe - thoughts By scottv 10 years 10 months ago	14	By Muskie 10 years 10 months ago
Hot topic	Sourdough Boule w/ Banneton & Cast Iron Dutch Oven By loafgeek 10 years 10 months ago	18	By loafgeek 10 years 10 months ago
Hot topic	Acidify Rye Starter? By tea berries 10 years 10 months ago	32	By Mini Oven 10 years 10 months ago
Hot topic	My first sourdough! Suggestions? By NanooseGuy 10 years 10 months ago	19	By NanooseGuy 10 years 10 months ago
Normal topic	Ordering mini oven By Pufff 10 years 10 months ago	3	By Muskie 10 years 10 months ago
Hot topic	Hello from Manitoba, Canada & starter Q By tea berries 10 years 10 months ago	38	By ElPanadero 10 years 10 months ago
Normal topic	My first sourdough By Littlebrooklyn 10 years 10 months ago	13	By adri 10 years 10 months ago
Normal topic	Questions about whole wheat By Muskie 10 years 10 months ago	2	By Muskie 10 years 10 months ago
Normal topic	Really in a muddle with my soughdough By Littlebrooklyn 10 years 10 months ago	15	By Littlebrooklyn 10 years 10 months ago
Normal topic	Water pH and strength of gluten By Muskie 10 years 10 months ago	9	By Muskie 10 years 10 months ago
Normal topic	sourdough...fascinating but confusing By Rene_nl 10 years 10 months ago	5	By Xenophon 10 years 10 months ago
Normal topic	Leaven/ Levain Weight Discrepancy By little lemon loaf 10 years 10 months ago	1	By little lemon loaf 10 years 10 months ago
Normal topic	Spelt Sourdough Bread Result Needs Advice By radiomike 10 years 10 months ago	7	By radiomike 10 years 10 months ago
Normal topic	Calling All Crumb Detectives! By Kurt 10 years 11 months ago	9	By Kurt 10 years 10 months ago
Normal topic	old starter in the fridge - how to get it alive again By nora sass 10 years 10 months ago	8	By DavidEF 10 years 10 months ago
Normal topic	Help! Help! Sourdough Starter Woes By NanooseGuy 10 years 10 months ago	8	By Mini Oven 10 years 10 months ago
Normal topic	My sour dough bread making process up for critiquing By Kneading One 10 years 10 months ago	5	By Bakingmadtoo 10 years 10 months ago
Normal topic	Knocking back after first ferment By Kneading One 10 years 10 months ago	3	By dabrownman 10 years 10 months ago
Normal topic	The SD recipe with the most fibre? By Muskie 10 years 10 months ago	14	By Muskie 10 years 10 months ago
Hot topic	How old can a starter REALLY be? By ElPanadero 10 years 11 months ago	33	By ElPanadero 10 years 10 months ago
Hot topic	Consistent, but disappointing, results...so far By Muskie 10 years 11 months ago	20	By dabrownman 10 years 10 months ago
Normal topic	Sunday Loaf By T.O.B.y 10 years 11 months ago	4	By T.O.B.y 10 years 10 months ago

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