Recent comments

Recent Comments

18 years 7 months ago on Baking/Pizza Stones
ryan (not verified)

try an over turned baking sheet
18 years 7 months ago on Baking/Pizza Stones
titus

Pizza stones aren't
18 years 8 months ago on High fiber breads
titus

You're never going to get as
18 years 8 months ago on Rye and white flour starters
andrew_l

Hi Joe. My starter began
18 years 8 months ago on Flax Seed Wheat Bread
Floydm

Ovaltine
18 years 8 months ago on Flax Seed Wheat Bread
Paddyscake

Malt powder
18 years 8 months ago on Rye and white flour starters
dulke

modifying original starter
18 years 8 months ago on Question about steam -- blocking oven...
SteveB

Blocking Vents
18 years 8 months ago on Question about steam -- blocking oven...
JMonkey

Blocking vents
18 years 8 months ago on Question about steam -- blocking oven...
SteveB

Blocking Vents
18 years 8 months ago on High fibre bread recipe (draft)
KazaKhan

Weighing
18 years 8 months ago on High fibre bread recipe (draft)
Suiseiseki

Sorry for the weird
18 years 8 months ago on High fibre bread recipe (draft)
KazaKhan

Some ideas
18 years 8 months ago on Rye and white flour starters
SourdoLady

Re: Rye starter
18 years 8 months ago on A little less rapid...
Suiseiseki

*lightbulb goes on*
18 years 8 months ago on My Ciabatta
Floydm

Flour types
18 years 8 months ago on My Ciabatta
KP Crumbworth

Floyd- Did you use AP or
18 years 8 months ago on A little less rapid...
KazaKhan

Sponge & Yeast
18 years 8 months ago on Anyone have an earth oven?
Eric

I purchased Kiko Denzer's
18 years 8 months ago on Flax Seed Wheat Bread
Floydm

Subbing for malt
18 years 8 months ago on Flax Seed Wheat Bread
titus

beautiful loaf!
18 years 8 months ago on Baking/Pizza Stones
Joe Fisher

Broke my Linens n' Things stone
18 years 8 months ago on A little less rapid...
Suiseiseki

Nice bread and pictures!
18 years 8 months ago on Baking/Pizza Stones
andrew_l

You can also use iron or
18 years 8 months ago on Success at last!!!
JohnnyX (not verified)

Hey, thanks for the
18 years 8 months ago on Baking/Pizza Stones
kenaparsons

I've just posted a picture
18 years 8 months ago on Starter is off and running
Paddyscake

Wash the starter?
18 years 8 months ago on Anyone have an earth oven?
qahtan

Brick oven
18 years 8 months ago on Anyone have an earth oven?
qahtan

Brick oven site
18 years 8 months ago on Satisfaction
Suiseiseki

Very true. I make mostly
18 years 8 months ago on Starter is off and running
Kitchen Witch

Well everything was going
18 years 8 months ago on posting pictures
longlivegoku

Flickr
18 years 8 months ago on For those that grind your own flour
andrew_l

I mill my own flour and buy
18 years 8 months ago on posting pictures
Floydm

Pics
18 years 8 months ago on Anyone have an earth oven?
longlivegoku

Brick-oven site
18 years 8 months ago on My Week
KazaKhan

Flax Seed
18 years 8 months ago on My Week
KazaKhan

Thanks again guys... The
18 years 8 months ago on My Week
Floydm

Congrats on the award. And,
18 years 8 months ago on My Week
Paddyscake

Congratulations are in order!!!
18 years 8 months ago on Success at last!!!
Joe Fisher

Shweet!
18 years 8 months ago on Success at last!!!
Paddyscake

High five!
18 years 8 months ago on My Ciabatta
KP Crumbworth

"Just get it flatter and see
18 years 8 months ago on My Week
KazaKhan

Thanks...
18 years 8 months ago on My Ciabatta
Teresa_in_nc

You are the man, Floyd!
18 years 8 months ago on My Week
Paddyscake

And What a Week it Was!!
18 years 8 months ago on My Ciabatta
Anonymous baker

I think you are on the money
18 years 8 months ago on My Ciabatta
KP Crumbworth

Wow.That's a nice loaf of
18 years 8 months ago on Pizza with a side of pizza
KP Crumbworth

"Is that Chicago pie filled
18 years 8 months ago on English Gingerbread
qahtan

HelenD Parkin
18 years 8 months ago on My Ciabatta
Anonymous baker

Dimple, not degas
18 years 8 months ago on Artisan Breads
KazaKhan

Ice
18 years 8 months ago on My Ciabatta
SourdoLady

Re: Ciabatta
18 years 8 months ago on todays bake
Paddyscake

Retarding
18 years 8 months ago on English Gingerbread
Paddyscake

Both recipes sound wonderful
18 years 8 months ago on flour
SourdoLady

Re: Flour
18 years 8 months ago on Pizza with a side of pizza
Joe Fisher

They look tasty!
18 years 8 months ago on Brotforms
Nancy

Source for inexpensive proofing baskets
18 years 8 months ago on Pizza with a side of pizza
sphealey

What temp did you use?
18 years 8 months ago on Measuring by weight question...
Teresa_in_nc

Pics of today's bread
18 years 8 months ago on Measuring by weight question...
qahtan

OK...
18 years 8 months ago on Measuring by weight question...
Teresa_in_nc

qahtan, Sorry, but you lost
18 years 8 months ago on Measuring by weight question...
qahtan

weighing
18 years 8 months ago on Measuring by weight question...
qahtan

Some discrepancies here
18 years 8 months ago on Measuring by weight question...
Teresa_in_nc

Thank you for those links,
18 years 8 months ago on English Gingerbread
qahtan

I have made this many times.....
18 years 8 months ago on English Gingerbread
qahtan

Gingerbread.....
18 years 8 months ago on todays bake
qahtan

Bread sheen
18 years 8 months ago on todays bake
qahtan

Bread sheen
18 years 8 months ago on todays bake
Teresa_in_nc

bread sheen?
18 years 8 months ago on English Gingerbread
Teresa_in_nc

Parkin
18 years 8 months ago on todays bake
andrew_l

Those look ace loafs! Well
18 years 8 months ago on Brotforms
andrew_l

www.brotformen.de
18 years 8 months ago on English Gingerbread
Paddyscake

Thanks everyone
18 years 8 months ago on todays bake
qahtan

Today's bake....
18 years 8 months ago on todays bake
Paddyscake

Nice crumb
18 years 8 months ago on todays bake
Teresa_in_nc

starter strength
18 years 8 months ago on todays bake
qahtan

today's bake
18 years 8 months ago on English Gingerbread
qahtan

Gingerbread
18 years 8 months ago on Brotforms
Kitchen Witch

Here's another site in
18 years 8 months ago on English Gingerbread
Teresa_in_nc

Gingerbread ingredients
18 years 8 months ago on Anyone have an earth oven?
martin

I have been away for a while....
18 years 8 months ago on Today's Loaf
KP Crumbworth

that's a big loaf! Sorry. KP
18 years 8 months ago on S for sicily!
Paddyscake

Oh Wow!!!
18 years 8 months ago on todays bake
Paddyscake

Re : Todays bake
18 years 8 months ago on The quest for 100% whole wheat Nirvana...
Joe Fisher

Not exactly sandwich size...
18 years 8 months ago on The quest for 100% whole wheat Nirvana...
sphealey

Additional turns
18 years 8 months ago on The quest for 100% whole wheat Nirvana...
Joe Fisher

Let me find just the right word...
18 years 8 months ago on The quest for 100% whole wheat Nirvana...
andrew_l

Not disappointing
18 years 8 months ago on The quest for 100% whole wheat Nirvana...
Joe Fisher

Next day...
18 years 8 months ago on S for sicily!
timtune

Semolina magic
18 years 8 months ago on Brotforms
andrew_l

Hi. I've just bought some at
18 years 8 months ago on S for sicily!
Joe Fisher

One of my favorites
18 years 8 months ago on flatbreads and more
timtune

thx
18 years 8 months ago on Whole Wheat French Bread
Anonymous baker

Whole Wheat Baguette
18 years 8 months ago on No matter how careful you are
dulke

TBBA for less
18 years 8 months ago on Always learning!
Pedro Pan

When to retard the dough
18 years 8 months ago on Rustic Bread
Floydm

Salt in preferment
18 years 8 months ago on Rustic Bread
sphealey

Salt in the preferment?
18 years 8 months ago on No matter how careful you are
Joe Fisher

Agreed about the pre-ferments
18 years 8 months ago on Whole Wheat French Bread
Joe Fisher

If you have the BBA

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