Recent comments

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18 years 5 months ago on For those that grind your own flour
Sylviambt

qahtan, Thanks for the quick
18 years 5 months ago on For those that grind your own flour
qahtan

What mill do you use.
18 years 5 months ago on My first loaf with Australian sour...
qahtan

Sour dough stress...
18 years 5 months ago on For those that grind your own flour
Sylviambt

What mills do you use?
18 years 5 months ago on For those that grind your own flour
martin

Grinding your own wheat
18 years 5 months ago on My first loaf with Australian sour...
Mini Oven

Sour Dough Stress
18 years 5 months ago on Thank you, SourdoLady
SourdoLady

Re: Thank you
18 years 5 months ago on My first loaf with Australian sour...
qahtan

Australian sour starter
18 years 5 months ago on My first loaf with Australian sour...
sphealey

Source for cultures
18 years 5 months ago on Traveling starter
dulke

saving starter
18 years 5 months ago on My first loaf with Australian sour...
Ricardo

I am in OZ and would like to
18 years 5 months ago on Mediocre loaf
KazaKhan

Frozen Yeast
18 years 5 months ago on Mediocre loaf
Mini Oven

don't throw away yeast!
18 years 5 months ago on Baguettes & Type 55 flour
Mini Oven

cake flour and baguettes
18 years 5 months ago on I can rise!!! :)
Mini Oven

crunchy mealy bugs
18 years 5 months ago on Baguettes & Type 55 flour
wildeny

All Purpose?
18 years 5 months ago on I can rise!!! :)
sphealey

Crunchy stuff
18 years 5 months ago on I can rise!!! :)
Mini Oven

Reduction in toys
18 years 5 months ago on I can rise!!! :)
sphealey

Dangerous
18 years 5 months ago on I can rise!!! :)
rmk129

growing wish list :)
18 years 5 months ago on Mediocre loaf
KazaKhan

Expensive yeast
18 years 5 months ago on I can rise!!! :)
Mini Oven

mini tips
18 years 5 months ago on Mediocre loaf
Sylviambt

USA Today about stone ground flour
18 years 5 months ago on Chocolate Chip Coffee Bread
rmk129

Chocolate Chip Coffee Bread--yum!!!
18 years 5 months ago on I can rise!!! :)
rmk129

mini-baguettes
18 years 5 months ago on Mediocre loaf
wildeny

Keep in the freezer
18 years 5 months ago on JMonkey's Daily Bread
JMonkey

Feeding stiff starter
18 years 5 months ago on JMonkey's Daily Bread
wildeny

About your starter
18 years 5 months ago on I can rise!!! :)
Mini Oven

rmk129 Baguettes
18 years 5 months ago on I can rise!!! :)
JMonkey

Cooler ideas
18 years 5 months ago on I can rise!!! :)
rmk129

Great warming idea!
18 years 5 months ago on Another weekend baking binge
rmk129

Looks delicious!!!
18 years 5 months ago on Lesson Five, Number 0: Practice!
Mini Oven

Mini temperature
18 years 5 months ago on I can rise!!! :)
JMonkey

Beautiful!
18 years 5 months ago on Lesson Five, Number 0: Practice!
rmk129

Mini oven club
18 years 5 months ago on Lesson Five, Number 0: Practice!
Mini Oven

European style/ mini oven/ scoring
18 years 5 months ago on My Daily Bread
qahtan

cloche temperature, oven spring
18 years 5 months ago on My Daily Bread
Eric

Cloche Temp
18 years 5 months ago on My Daily Bread
andrew_l

cloche temperature
18 years 5 months ago on Drupal 4.7
Paddyscake

Re : Drupal
18 years 5 months ago on My Daily Bread
qahtan

Qahtan , a question.
18 years 5 months ago on My Daily Bread
andrew_l

qahtan, a question..
18 years 5 months ago on My Daily Bread
qahtan

Crispy crust...
18 years 5 months ago on My Daily Bread
qahtan

Oven temperatures,,,
18 years 5 months ago on My Daily Bread
Sylviambt

Translating old recipes for hearth stone temps
18 years 5 months ago on My Daily Bread
Sylviambt

Crispy crust
18 years 5 months ago on My Daily Bread
qahtan

Crispy crust.
18 years 5 months ago on My Daily Bread
JMonkey

And, whatever you do ....
18 years 5 months ago on My Daily Bread
JMonkey

Steaming
18 years 5 months ago on Peter Reinhart's Napoletana pizza...
Joe Fisher

I've tried this one 3 times
18 years 5 months ago on Baguettes & Type 55 flour
KNEADLESS

Rosie's Baguettes
18 years 5 months ago on My Daily Bread
shi

andrew actually I did not
18 years 5 months ago on Peter Reinhart's Napoletana pizza...
titus

Thanks, Valerio! I'm glad I
18 years 5 months ago on My Daily Bread
andrew_l

soft crust
18 years 5 months ago on Baguettes & Type 55 flour
titus

www.baking911.com is also a
18 years 5 months ago on Peter Reinhart's Napoletana pizza...
Valerio

Not a stupid question,
18 years 5 months ago on My Daily Bread
shi

My first bread in a pan
18 years 5 months ago on Drupal 4.7
Floydm

Drupal is the content
18 years 5 months ago on Drupal 4.7
Paddyscake

What does Drupal mean for site users?
18 years 5 months ago on Baguettes & Type 55 flour
sphealey

Source of help on flour
18 years 5 months ago on Oven fixed; baking ensues
JMonkey

Color contrast
18 years 5 months ago on Baguettes & Type 55 flour
titus

RE: making Type 55 flour in
18 years 5 months ago on Hello from tomsbread
sphealey

Thanks!
18 years 5 months ago on Hello from tomsbread
tomsbread

Their website is
18 years 5 months ago on Bagels..How do I package them?
Paddyscake

Oops..forgot to post the ?
18 years 5 months ago on Hello from tomsbread
sphealey

UNOX oven info
18 years 5 months ago on Hello from tomsbread
PMcCool

Wheat berries
18 years 5 months ago on Eat my own dogfood
Floydm

porridge bread
18 years 5 months ago on Hello from tomsbread
tomsbread

I have to confess that I
18 years 5 months ago on Eat my own dogfood
JMonkey

Porridge?
18 years 5 months ago on Hello from tomsbread
rmk129

wheat berries=peeled wheat???
18 years 5 months ago on Hello from tomsbread
tomsbread

You can sprout wheat using
18 years 6 months ago on Hello from tomsbread
rmk129

Sprouted wheat
18 years 6 months ago on Pretzels
dstroy

I can say with confidence
18 years 6 months ago on Why add salt in sweet bread (or quick...
carltonb

Impetus to attend school
18 years 6 months ago on Why add salt in sweet bread (or quick...
JMonkey

Salt brings out the sweet
18 years 6 months ago on Flour types?
Ricardo

I thought so Robyn Too lazy
18 years 6 months ago on Flour types?
rmk129

Muchas Gracias
18 years 6 months ago on Flour types?
Ricardo

La clasificación de las
18 years 6 months ago on Drupal 4.7
KazaKhan

Good luck ;-)
18 years 6 months ago on Flour types?
rmk129

Thank you!
18 years 6 months ago on Question about loaves splitting?
andrew_l

minimal kneading
18 years 6 months ago on Seam Sealing
JMonkey

Seam sealing
18 years 6 months ago on Question about loaves splitting?
JMonkey

Whole wheat kneading
18 years 6 months ago on Hi, my name's Joe, and I'm a...
Sylviambt

Hi Joe,It's OK. We've been
18 years 6 months ago on Question about loaves splitting?
andrew_l

hydration
18 years 6 months ago on Question about loaves splitting?
ryan (not verified)

Re: spliting
18 years 6 months ago on Blueberry Cream Cheese Braid
KNEADLESS

Re: Cost of filling
18 years 6 months ago on Please tell me again,
qahtan

Please tell me again....
18 years 6 months ago on Please tell me again,
RichC

Look to the left, under your
18 years 6 months ago on Oven fixed; baking ensues
JMonkey

Watertown livin' and bread
18 years 6 months ago on croissants
qahtan

Croissant help
18 years 6 months ago on croissants
Floydm

Croissant help
18 years 6 months ago on Oven fixed; baking ensues
JMonkey

Watertown
18 years 6 months ago on croissants
qahtan

Croisants,,,,,,,,,,
18 years 6 months ago on croissants
tatter

Here's mine:350g white
18 years 6 months ago on croissants
shi

croissant recipe
18 years 6 months ago on My Daily Bread
Floydm

Crust
18 years 6 months ago on My Daily Bread
RichC

Does this crust come out
18 years 6 months ago on Hi, my name's Joe, and I'm a...
Joe Fisher

You're welcome to stop by

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A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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