Recent comments

Recent Comments

18 years 6 months ago on Crisco help?????????
pizzameister

dalda
18 years 6 months ago on Rapid Bread
shi

Success
18 years 6 months ago on Question about loaves splitting?
JMonkey

Cover with plastic?
18 years 6 months ago on Question about loaves splitting?
qahtan

I am by no means an expert
18 years 6 months ago on Question about loaves splitting?
breadprincess

Sorry I wasn't more
18 years 6 months ago on Question about loaves splitting?
Joe Fisher

Could you be clearer about
18 years 6 months ago on Reinhart's Bagel recipe
Joe Fisher

I follow the recipe pretty
18 years 6 months ago on Pain Sur Poolish photos
kenaparsons

great pics
18 years 6 months ago on Ant-free storage tips?
Anonymous baker

New storage device for breads
18 years 6 months ago on Lesson Five, Number 4: Scoring
Willard Onellion

Make swift slashes. Wet the
18 years 6 months ago on Ant-free storage tips?
Ricardo

hey bayleaves don't stop
18 years 6 months ago on Hello from Argentina!
Ricardo

Oh! I see Well I am
18 years 6 months ago on Ant-free storage tips?
rmk129

Thanks for the tips!!!
18 years 6 months ago on Cinnamon Raisin Oatmeal Bread
shi

white oats
18 years 6 months ago on Ant-free storage tips?
KNEADLESS

Partial solution
18 years 6 months ago on Ant-free storage tips?
qahtan

Ants.
18 years 6 months ago on Refridgeration before baking
Joe Fisher

I've found this with most of
18 years 6 months ago on Refridgeration before baking
JMonkey

Baking time in a bigger pan
18 years 6 months ago on Refridgeration before baking
RichC

I made it in 2 8.5 x 4.5
18 years 6 months ago on Refridgeration before baking
JMonkey

BBA Raisin Walnut bread
18 years 6 months ago on Refridgeration before baking
RichC

Well I made the bread, and
18 years 6 months ago on Hello from Argentina!
rmk129

Gracias
18 years 6 months ago on Hello from Argentina!
Ricardo

Bienvenido Che!
18 years 6 months ago on Starter Storage
Valerio

Thanks for all teh great
18 years 6 months ago on Pain Sur Poolish photos
rmk129

darker crust
18 years 6 months ago on Pain Sur Poolish photos
rmk129

Thank you for the tip on how
18 years 6 months ago on Pain Sur Poolish photos
Floydm

and about your bread
18 years 6 months ago on Pain Sur Poolish photos
Floydm

help posting photos
18 years 6 months ago on My Daily Bread
Floydm

Quite wet
18 years 6 months ago on My Daily Bread
rmk129

Wet dough for me too!!!
18 years 6 months ago on My Daily Bread
sphealey

Wet dough
18 years 6 months ago on San Francisco Baking Institutue -...
dough-re-mi

SFBI
18 years 6 months ago on Naan issues
tatter

Helend, I am in Roundthorn
18 years 6 months ago on Naan issues
tatter

Shi....I make may own
18 years 6 months ago on Rapid Bread
KazaKhan

Thank you. I use Flickr to
18 years 6 months ago on Naan issues
sphealey

Indian food is quite popular
18 years 6 months ago on Rapid Bread
shi

thanx kaza. now I am off to
18 years 6 months ago on Naan issues
shi

helend this is a surprise I
18 years 6 months ago on Rapid Bread
KazaKhan

All purpose flour will be
18 years 6 months ago on Rapid Bread
shi

Kaza do you think i can use
18 years 6 months ago on Starter Storage
andrew_l

If you make a stiffish
18 years 6 months ago on Rapid Bread
KazaKhan

Yes, I leave the ends as
18 years 6 months ago on Naan issues
shi

indian recipies
18 years 6 months ago on Rapid Bread
shi

ends
18 years 6 months ago on Starter Storage
SourdoLady

Re: Starter Storage
18 years 6 months ago on Starter Storage
KazaKhan

Once a day
18 years 6 months ago on Starter Storage
Valerio

I am kind of wondering how
18 years 6 months ago on Starter Storage
KazaKhan

Nothing wrong
18 years 6 months ago on Starter Storage
Valerio

I am wondering if I did
18 years 6 months ago on Good bakery in downtown SF?
Loafer

Cowgirl Creamery
18 years 6 months ago on Good bakery in downtown SF?
Loafer

Acme
18 years 6 months ago on Refridgeration before baking
RichC

I think I might be better
18 years 6 months ago on Refridgeration before baking
kenaparsons

take off the chill
18 years 6 months ago on crust tooooo crunchy
JMonkey

Soft crust
18 years 6 months ago on Italian Bread
JMonkey

That's one of bread's wonderful qualities
18 years 6 months ago on Rapid Bread
KazaKhan

Using the five photos above
18 years 6 months ago on Rapid Bread
shi

LOVELY! I saw all of you
18 years 6 months ago on Italian Bread
shi

Floydm can i just half all
18 years 6 months ago on Bagels!
Paddyscake

Gone..... : )
18 years 6 months ago on Good bakery in downtown SF?
precipice (not verified)

Acme is open all week
18 years 6 months ago on Good bakery in downtown SF?
JMonkey

I wish I were there on Saturday ...
18 years 6 months ago on San Francisco Baking Institutue -...
carltonb

SFBI
18 years 6 months ago on My Daily Bread
sphealey

The crust
18 years 6 months ago on Oven disaster
JMonkey

Strangely enough, my oven fixed itself
18 years 6 months ago on Oven disaster
Joe Fisher

I can attest to Reinhart's
18 years 6 months ago on My Daily Bread
JMonkey

That makes sense
18 years 6 months ago on My Daily Bread
Floydm

poolish
18 years 6 months ago on My Daily Bread
JMonkey

Poolish right?
18 years 6 months ago on San Francisco Baking Institutue -...
precipice (not verified)

Thanks!
18 years 6 months ago on San Francisco Baking Institutue -...
Floydm

SF Institute
18 years 6 months ago on Honey Whole Wheat Bread
Floydm

evaporated milk
18 years 6 months ago on Honey Whole Wheat Bread
qahtan

A question about Honey Whole Wheat Bread
18 years 6 months ago on Oven disaster
JMonkey

Analog oven wishes
18 years 6 months ago on Mozzarella di bufala and olive pizza
longlivegoku

Crust
18 years 6 months ago on Sourdough pecan craisin bread! Pix
Joe Fisher

I didn't notice the tang of
18 years 6 months ago on Sourdough pecan craisin bread! Pix
Paddyscake

The Loaf..
18 years 6 months ago on Job possibilities
sonofYah

Thanks Paddy
18 years 6 months ago on Oven disaster
Floydm

doh...
18 years 6 months ago on For those who asked about my techniques...
Joe Fisher

Picture of one of the white loaves
18 years 6 months ago on Metric Conversion -Flax Seed Wheat Bread
Paddyscake

Eating Flax
18 years 6 months ago on Bagels
pizzameister

GF Bagels
18 years 6 months ago on chocolate eclairs
qahtan

chocolate eclairs.
18 years 6 months ago on chocolate eclairs
JohnnyX (not verified)

They look delicious.
18 years 6 months ago on First real attempts at bread baking
Joe Fisher

ADD is more accurate,
18 years 6 months ago on First real attempts at bread baking
qahtan

Fisher Woodcraft
18 years 6 months ago on First real attempts at bread baking
qahtan

Fisher Woodcraft
18 years 6 months ago on Large Pizza Stones
kenaparsons

Cheap solution
18 years 6 months ago on Large Pizza Stones
Joe Fisher

I did find something in the
18 years 6 months ago on First real attempts at bread baking
Paddyscake

Woodcraft
18 years 6 months ago on First real attempts at bread baking
RichC

I see you're a
18 years 6 months ago on First real attempts at bread baking
Joe Fisher

Looks just like my pain l'ancienne!
18 years 6 months ago on A Pizza Primer
RichC

Dough to thin
18 years 6 months ago on Metric Conversion -Flax Seed Wheat Bread
titus

I eat (brown) flax every day
18 years 6 months ago on For those who asked about my techniques...
Paddyscake

Pain de Provence
18 years 6 months ago on Pain de Provence
Paddyscake

Most definitely a ...
18 years 6 months ago on For those who asked about my techniques...
Joe Fisher

Pain de Provence
18 years 6 months ago on Job possibilities
Paddyscake

The Passion
18 years 6 months ago on For those who asked about my techniques...
Paddyscake

Commentary & Pix
18 years 7 months ago on Book Reviews
sonofYah

Secrets of a Jewish Baker
18 years 7 months ago on This weekend's bake - Sourdough...
Joe Fisher

Well, they wouldn't just

The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent comments

Recent Comments

Pages

You are here

Recent comments

Recent Comments

Pages