Recent comments

Recent Comments

18 years 9 months ago on Popovers that didn't "pop...
qahtan

Popovers that didn't "pop"
18 years 9 months ago on High fiber breads
naschol

Bran
18 years 9 months ago on So...how did you get started in all of...
naschol

Quality
18 years 9 months ago on So...how did you get started in all of...
gardenmama

Following in my mom's footsteps
18 years 9 months ago on Popovers that didn't "pop...
gardenmama

Metal vs silicone
18 years 9 months ago on Popovers that didn't "pop...
gardenmama

Preheated pan
18 years 9 months ago on Popovers that didn't "pop...
qahtan

Popovers that didn't "pop"
18 years 9 months ago on Popovers that didn't "pop...
Floydm

pop unders
18 years 9 months ago on Flour in Melbourne, Aus
KazaKhan

Is Dandenong close?
18 years 9 months ago on Flour in Melbourne, Aus
KazaKhan

No rye yet...
18 years 9 months ago on Flour in Melbourne, Aus
timtune

Thx..
18 years 9 months ago on Flour in Melbourne, Aus
KazaKhan

Found Some
18 years 9 months ago on So...how did you get started in all of...
Patrick

How I got started
18 years 9 months ago on Flour in Melbourne, Aus
KazaKhan

Laucke Flour
18 years 9 months ago on Stand mixer for kneading dough
Patrick

Kneading Time : more comments
18 years 9 months ago on Stand mixer for kneading dough
mrpeabody

Autolyse and kneading time
18 years 9 months ago on Degas?
Paddyscake

Degas
18 years 9 months ago on Degas?
Floydm

Degassing defined
18 years 9 months ago on Sweet Corn Raisin Bread
Paddyscake

Re : Sweet Corn Raisin Bread
18 years 9 months ago on Hello from Southern California
mrpeabody

Hello Patrick
18 years 9 months ago on Stand mixer for kneading dough
mrpeabody

KA mixer and kneading time
18 years 9 months ago on High fiber breads
Patrick

Increasing Fiber
18 years 9 months ago on Stand mixer for kneading dough
Patrick

Kneading Bread : how long?
18 years 9 months ago on High fiber breads
JohnnyX (not verified)

Re: multigrain sandwich loaf
18 years 9 months ago on High fiber breads
Nancy

Very nice multigrain recipe in Cook's Illustrated
18 years 9 months ago on Lesson Five, Number 0: Practice!
SteveB

Recognizing Proper Development
18 years 9 months ago on Lesson Five, Number 0: Practice!
Paddyscake

Onion Bread
18 years 9 months ago on Lesson Five, Number 0: Practice!
Floydm

Ha ha... Dang. No, you
18 years 9 months ago on Steve's Batards
SteveB

Merci
18 years 9 months ago on Lesson Five, Number 0: Practice!
SteveB

Amateur Home Baker
18 years 9 months ago on Lesson Five, Number 0: Practice!
Floydm

Good advice, and this is a
18 years 9 months ago on Lesson Five, Number 0: Practice!
SteveB

Missed Tip?
18 years 9 months ago on Newbie with questions
Paddyscake

Potato sourdough starter
18 years 9 months ago on Newbie with questions
Paddyscake

Thanks for the grain lesson
18 years 9 months ago on Newbie with questions
SourdoLady

Re: Sourdough
18 years 9 months ago on Newbie with questions
Floydm

wheat and rye flour
18 years 9 months ago on Russian Black Bread-baking suggestions?
Paddyscake

Hope this helps!
18 years 9 months ago on Baking on Stones
naschol

Super Peel testing
18 years 9 months ago on Howdy-doo!
mrpeabody

Bread Bakers Apprentice
18 years 9 months ago on Howdy-doo!
JohnnyX (not verified)

re: howdy doo
18 years 9 months ago on High protein bread flour vs all-purpose...
JohnnyX (not verified)

re: protein content
18 years 9 months ago on High protein bread flour vs all-purpose...
SteveB

Protein Content
18 years 9 months ago on Anyone have an earth oven?
Nancy

Thanks for the links
18 years 9 months ago on Anyone have an earth oven?
parbo

Brick oven is better...
18 years 9 months ago on Greetings from Beamsville
qahtan

Reply to Qahtan
18 years 9 months ago on Anyone have an earth oven?
Nancy

anyone have an earth oven
18 years 9 months ago on Greetings from Beamsville
ryan (not verified)

Reply to Qahtan
18 years 9 months ago on Buttermilk Cluster
Floydm

Splendid
18 years 9 months ago on Buttermilk Cluster
Nancy

buttermilk cluster
18 years 9 months ago on Baking with Sweet potatos
Floydm

Good idea
18 years 9 months ago on Lesson Five, Number 4: Scoring
ryan (not verified)

Re: Scoring
18 years 9 months ago on Greetings from Beamsville
qahtan

qahtan
18 years 9 months ago on Greetings from Beamsville
JohnnyX (not verified)

Name mean anything?
18 years 9 months ago on Greetings from Beamsville
qahtan

Ryan, in Beamsville
18 years 9 months ago on Greetings from Beamsville
Anonymous baker

Welcome
18 years 9 months ago on Favourite Bakeries/ Patisseries in Paris
ryan (not verified)

Re: Sour starter
18 years 9 months ago on Steamed buns
timtune

Bao Dough recipe
18 years 9 months ago on Steamed buns
capnmoney

Those are some hot buns.
18 years 9 months ago on Steamed buns
timtune

Thx! ;)
18 years 9 months ago on Lesson Five, Number 4: Scoring
Anonymous baker

(Looks around)
18 years 9 months ago on Lesson Five, Number 4: Scoring
JohnnyX (not verified)

Stuck on Scoring
18 years 9 months ago on Chocolate Chip Coffee Bread
Floydm

Yum. That sounds really
18 years 9 months ago on Baking on Stones
dhedrick

SuperPeel
18 years 10 months ago on Rye bread
qahtan

rye bread, recipe and better bread
18 years 10 months ago on Rye bread
qahtan

rye bread
18 years 10 months ago on Baking on Stones
pizzameister

Moving dough into the oven
18 years 10 months ago on Baking on Stones
Elagins

Elagins@sbcglobal.net For
18 years 10 months ago on Freezing dough
Elagins

Freezing
18 years 10 months ago on Rye bread
qahtan

Rye bread
18 years 10 months ago on Baking on Stones
Floydm

Parchment
18 years 10 months ago on Freezing dough
Floydm

freezing dough
18 years 10 months ago on Rye bread
dstroy

beautiful! Do you have a
18 years 10 months ago on Baking on Stones
Anonymous baker

I disagree
18 years 10 months ago on Baking on Stones
ryan (not verified)

Re: Baking on stones
18 years 10 months ago on Rose Beranbaum's Bread Bible
Marty

At this time this is my
18 years 10 months ago on Lesson Five, Number 7: The Wetter, The...
Floydm

Degassing
18 years 10 months ago on Lesson Five, Number 7: The Wetter, The...
JohnnyX (not verified)

Surface tension
18 years 10 months ago on Lesson Five, Number 7: The Wetter, The...
Floydm

Too slack?
18 years 10 months ago on Lesson Five, Number 7: The Wetter, The...
JohnnyX (not verified)

The Wetter the Better
18 years 10 months ago on As promised...
SourdoLady

Awesome Bread
18 years 10 months ago on Sourdough Success
Floydm

Photos
18 years 10 months ago on Baking/Pizza Stones
Teresa_in_nc

I've used unglazed quarry
18 years 10 months ago on Sourdough Success
SourdoLady

Sourdough Success
18 years 10 months ago on High fiber breads
Floydm

check out the glossary
18 years 10 months ago on High fiber breads
gardenmama

The recipe I'm using is a
18 years 10 months ago on High fiber breads
gardenmama

Yes. I said in my post that
18 years 10 months ago on Baking/Pizza Stones
Keith (not verified)

slate
18 years 10 months ago on Cool rise question
Teresa_in_nc

sourdough failure today!
18 years 10 months ago on salt
apers

well no wonder my bread is
18 years 10 months ago on salt
apers

April The Bread Macheine
18 years 10 months ago on salt
Floydm

one was a salted
18 years 10 months ago on Sunday Bread Baking Experience
sonofYah

Wheat Montana
18 years 10 months ago on Sunday Bread Baking Experience
SourdoLady

Wheat Montana Flours
18 years 10 months ago on High fiber breads
Christina

Vital Wheat Gluten
18 years 10 months ago on A Pizza Primer
Ricardo

I sure will
18 years 10 months ago on High fiber breads
Teresa_in_nc

correction
18 years 10 months ago on High fiber breads
Teresa_in_nc

Tim is correct in his
18 years 10 months ago on Cool rise question
Teresa_in_nc

Thanks!
18 years 10 months ago on A Pizza Primer
pizzameister

Pricing
18 years 10 months ago on High fiber breads
timtune

i'm not sure about this,

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