The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

A nice bake with added whole wheat

ricman's picture
ricman

A nice bake with added whole wheat

 

 

 

 

a

A couple of nice loaves. 20 hour cold proof in the refrigerator baked at 500F in a dutch oven.

225 grams of poolish

330 grams of freshly milled wheat flour

670 grams of bread flour

700 grams of water

20 grams of salt

 

 

pmccool's picture
pmccool

Well done, ricman.

Paul

trailrunner's picture
trailrunner

Those are gorgeous loaves. i love simple and those appear to fit the bill. Nice work.c

ricman's picture
ricman

Thank you all for the kind words.

Cheers,

Rick

 

Isand66's picture
Isand66

Great looking crumb.  Nice bake.

Best,

Ian

ricman's picture
ricman

Thank you, 

I appreciate the kind words.

 

Cheers,

Rick