20231031 Air Fryer + Bread Machine 100% WW Honey Seed Bread with CLAS

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

I believe in the rewards of helping others. When someone on the forum needed a nostalgic bread recipe, I experimented with one. While it may not be their perfect match, it's become a tasty alternative to my family's beloved cranberry walnut daily bread.

Ingredients

10% WW flour in WW CLAS

90% fresh WW flour, ground in a Vitamix

15% water in WW CLAS

55% water

8% honey

2% salt

0.7% dry yeast

25% toasted sesame seeds

10% toasted sunflower seeds

10% golden flaxseeds soaked in 20% water or milk

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~10% extra water or milk if the dough can take it

Total dough weight ~ 500g, including the extra 10% liquid

for a 11.5cm x 11.5cm x 10cm pan with lid

Mix

follow the mixing instructions here

Bulk

in the Zo, using "Rise 3"

38C x 70 mins

Scale

~ 500g@

Shape

gentle folds, then

place dough in the mold

Prove

in the Zo, using "Rise 3"

38C x 50 mins

Bake

in the air fryer

no preheat

350F x 20

flip 

350F x 10

check

insulate the excessively dark side with foil

350F x 5 

Bake

in the bread machine

insulate the side near the heating elements with layers of foil

dark crust setting x 30 mins

soaking 10% of flaxseeds with 20% of either water or milk

Toasting up 25% sesame seeds gives the bread such an incredible aroma!

10% toasted sunflower seeds

Incorporating an additional 10% of milk or water into the dough at the end if it can handle it

Bulk in the Zo, using "Rise 3"

38C x 70 mins

scaled and placed in the molds

Prove in the Zo, using "Rise 3"

38C x 50 mins

Bake in the air fryer or bread machine

Air Fryer Loaves

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Bread machine loaves