Hello everyone,
Post the formula and a picture of the crumb.
Thick hard dull crust, and lack of oven spring, does point to over fermentation/proofing. But a crumb shot will help.
这面包上有洞是怎么回事？
Post the formula and a picture of the crumb.
Thick hard dull crust, and lack of oven spring, does point to over fermentation/proofing. But a crumb shot will help.
这面包上有洞是怎么回事？
image.jpg