February 17, 2023 - 12:14pm
Hello
I am a print journalist - yes, they still exist -- and one hobby is making bread and scones and biscuits, etc -- all throw-back kitchen adventures. I'm glad to have found this site!
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I am a print journalist - yes, they still exist -- and one hobby is making bread and scones and biscuits, etc -- all throw-back kitchen adventures. I'm glad to have found this site!
Although print journalism seems to be in a decline, home baking seems to be in growth mode. It's good that you get to enjoy baking!
Dive right in! There's much to see.
Paul
Thanks, Paul. I've already gotten some good feedback on my failed attempts at making sourdough! This looks like a very friendly and supportive bunch of folks! Nice to meet you!
Byron
Hi, just found the site. I have baked for years but got out of practice and my recent try turned out boring and tasteless. I used garden variety whole wheat flour from the grocery store. Am throwing it out cause I purchased a higher quality flour at a good grocery store. White whole wheat, and will try again. Kate
I've sorta looked into the flour thing - mostly in trying to make sourdough pizza crust. I haven't gone deep into that effort yet and am hoping I can more or less perfect the making of a loaf of bread before moving on.