ISO carrot and dill bread

Hello fellow bakers,

Many years ago I lived in Berkeley, CA and enjoyed a sliced bread that was sold at a local market, The Berkeley Bowl.  The bread, as far as I can recollect, had little bits of carrot in it, and also some dill; it was a whole grain bread, or had a good percentage of whole grain in it, and that's about all I can remember.  But it remains a ghost, a phantom bread that I dream of one day replicating.  Just wondering if anyone out there ever had the opportunity to eat this same bread, or has made something similar themselves?

Cheers!