February 24, 2021 - 9:14am
Need help with my baguettes
I just started baking baguettes. My crumb is too dense (photo included). Is this under proofed? Should I lengthen the proofing time and/or use more yeast? Thanks.
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I just started baking baguettes. My crumb is too dense (photo included). Is this under proofed? Should I lengthen the proofing time and/or use more yeast? Thanks.
Yes to at least one of those. Enjoy!
What flour did you use? briefly explain the method you used